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Lebanese-style chickpea salad
This salad combines chickpeas with cauliflower in a light yoghurt dressing, flavoured with lemon juice and sesame paste.
44 K 4/5 (2 reviews)
25 min.
Easy
2 people
8 IngredientsLast modified on: February 9th 2020
125 g tinned (canned) chickpeas
125 g cauliflower
½ 
75 g Greek yoghurt
½ tablespoon tahini (sesame paste)
1 tablespoon lemon juice
Times for this recipe
Preparation: 25 min.
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Step by step recipe
Stage 1 - 5 min.
Thoroughly drain 125 g tinned (canned) chickpeas.
Stage 2 - 2 min.
Dry on a cloth.
Stage 3 - 10 min.
Stage 4 - 2 min.
Put the chickpeas and cauliflower in a salad bowl. Add ½ shallot finely chopped and a little chopped parsley.
Stage 5 - 3 min.
Prepare the dressing by mixing 75 g Greek yoghurt, ½ tablespoon tahini (sesame paste) and 1 tablespoon lemon juice.
Salt and pepper then checking the seasoning.
Salt and pepper then checking the seasoning.
Stage 6 - 2 min.
Pour the dressing into the bowl and mix everything together.
Your salad is ready.
Your salad is ready.
Remarks
If you don't have any lemon juice handy, use a tablespoonful of vinegar instead.
The quantity of tahini can be adapted, either a little more or less, to suit your taste.
For a more authentic Lebanese touch, add a little mint in with the chopped parsley.
The quantity of tahini can be adapted, either a little more or less, to suit your taste.
For a more authentic Lebanese touch, add a little mint in with the chopped parsley.
Keeping: 2 days at most in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 30 RDI=3 % | 10 RDI=2 % | 330 RDI=20 % | 1,380 RDI: 20 % |
| Per 100 g | 4 RDI=2 % | 9 RDI=1 % | 4 RDI=1 % | 90 RDI=5 % | 380 RDI: 5 % |
| Per person | 8 RDI=3 % | 20 RDI=2 % | 7 RDI=1 % | 160 RDI=8 % | 690 RDI: 8 % |
How much will it cost?
- For 2 people : 0.95 €
- Per person : 0.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tinned (canned) chickpeas
Like these other recipes: Couscous, Cauliflower and chickpea purée, Green hummus, Cauliflower and chickpea salad, Hummus, ... See them all 10
Cauliflower
Like these other recipes: The strange gratin, Quartet of brassicas with cream , Cauliflower "moelleux" in ramekins, Roasted vegetables with thyme and green sauce, Breton coleslaw, ... See them all 49
Greek yoghurt
Like these other recipes: Light herb sauce, Cretan-style salmon , Spinach fritters, Spinach and cashew brik rolls, Norwegian tartines, ... See them all 7
Lemon juice
Like these other recipes: Nanou's apple and almond cake, Cubed salad, Mint and pea pesto, Smoked haddock and leek fondue tartines, Algerian brik rolls, ... See them all 70
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