Norwegian tartines
30 min.
Easy
12 tartines
9 Ingredients
12 radishes
3 Greeks yoghurt
3 
12 slices 
154.8 ml 
450 ml smoked trout fillet
Step by step recipe
Stage 1 - 2 min.
Stage 2 - 7 min.
Stage 3 - 2 min.
Stage 4 - 4 min.
Stage 5 - 5 min.
Keep hot.
Stage 6 - 2 min.
Stage 7 - 2 min.
Stage 8 - 4 min.
It is much better to use a Greek-style yoghurt for a smoother, creamier topping.
You can use other herbs instead of the coriander, such as dill, parsley or chervil.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 960 RDI=370 % | 6,930 RDI=650 % | 300 RDI=50 % | 3,530 RDI=180 % | 14,770 RDI: 180 % |
| Per 100 g | 50 RDI=20 % | 380 RDI=40 % | 20 RDI=2 % | 190 RDI=10 % | 800 RDI: 10 % |
| Per tartines | 80 RDI=30 % | 580 RDI=50 % | 30 RDI=4 % | 290 RDI=20 % | 1,230 RDI: 20 % |
- For 12 tartines : 19.60 €
- Per tartines : 1.65 €
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Smoked trout fillet
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Radishes
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