Last modified on: March 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 14 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
993 Kcal or 4,157 Kj | 15 gr | 48 gr | 83 gr |
50 % | 6 % | 5 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 2 gr | 7 gr | 11 gr |
7 % | 1 % | 1 % | 2 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Couscous, How to prepare leeks, Scrambled eggs and leeks on toast, Leek and artichoke tart à la piémontaise, Warm Leek and Potato Salad, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Salmon with sorrel, Tatin apples with mascarpone cream, Spaghetti with mussels and basil, Quiche filling mixture, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Feta in olive oil with herbs, Rabbit with mustard, Ratatouille, Polenta, Creamy cauliflower with smoked salmon, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Ardennes Salad, Mushroom bourguignon, Cured Pork Belly With Lentils, Rabbit terrine, Bolognaise lasagne, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)