Bistro-style red endive salad
Have you tried red Belgian endives? They are similar in size to the more common white sort, just as crunchy, but slightly less bitter.
They are the main feature in this salad inspired by French bistro cuisine: combined with chopped hard-boiled eggs, fried ham and croutons, in a rémoulade dressing.
They are the main feature in this salad inspired by French bistro cuisine: combined with chopped hard-boiled eggs, fried ham and croutons, in a rémoulade dressing.
20K 3 4.3
Last modified on: March 11th 2020
Keywords for this recipe:SaladEndivesChicoryBistrotFrench cuisineCroutonsFor 12 people, you will need:
- 1
2 kgs 250 g red Belgian endive - 2
parsley - 3
6 hard-boiled eggs - 4
6 slices bread - 5
3 tablespoons olive oil - 6
6 slices smoked ham - 7 9 tablespoons olive oil
- 8
12 tablespoons Rémoulade dressing - Total weight: 3,390 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 8 min. | 29 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Prepare 2 kgs 250 g red Belgian endives...
Stage 2 - 5 min.
...slice finely and put in a salad bowl.
Stage 3 - 2 min.
Add the chopped parsley and mix well.
Cover with a plate while preparing the rest.
Cover with a plate while preparing the rest.
Stage 4 - 3 min.
Finely chop 6 hard-boiled eggs.
Stage 5 - 2 min.
Cut 6 slices bread into small cubes.
Stage 6 - 3 min.
Heat 3 tablespoons olive oil in a small frying pan on high heat. When really hot, add 6 slices smoked ham.
Fry rapidly on both sides.
Fry rapidly on both sides.
Stage 7 - 2 min.
Remove from the pan and cut into strips with scissors.
Stage 8 - 5 min.
Use the same pan, without cleaning and still on high heat. Pour in 9 tablespoons olive oil and when good and hot, add the bread cubes.
Stage 9
Fry the croutons until golden brown all over, stirring frequently.
Stage 10 - 2 min.
Tip the croutons, eggs and ham into the salad bowl. Add 12 tablespoons Rémoulade dressing and stir in well.
Stage 11
Your bistro-style red endive salad is ready.
Remarks
Of course, if you don't have red endives, the white sort will do fine.
You can use a vinaigrette (French dressing) instead of the rémoulade if you prefer.
You can use a vinaigrette (French dressing) instead of the rémoulade if you prefer.
Keeping
A few hours in the fridge, covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,326 Kcal or 13,925 Kj | 96 gr | 285 gr | 296 gr |
| 166 % | 37 % | 27 % | 45 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 98 Kcal or 410 Kj | 3 gr | 8 gr | 9 gr |
| 5 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 277 Kcal or 1,160 Kj | 8 gr | 24 gr | 25 gr |
| 14 % | 3 % | 2 % | 4 % |
How much will it cost?
- For 12 people : 10.63 €
- Per person : 0.89 €
Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
 | Red Belgian endive: You can check-out other recipes which use it, like for example: Bistro-style endive salad, Red endive appetizers, ... All |
 | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower, red bean and avocado salad, Scandinavian cocktail, Cauliflower and chickpea salad, Spring courgette and tuna salad, Radish and mushroom salad, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Melting Epoisses on toast , Pan con tomate, Summery cheese on toast, Green and red salad with sardines and eggs mimosa, ... All |
 | Smoked ham: You can check-out other recipes which use it, like for example: Quail egg canapés, Croque-monsieur gourmand, "Buttonhole" quail eggs, Thin endive tart, Tagliatelle and courgette spaghetti, carbonara style, ... All |
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