Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 42 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
967 Kcal or 4,049 Kj | 13 gr | 90 gr | 62 gr |
48 % | 5 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 8 gr | 6 gr |
5 % | <1 % | 1 % | 1 % |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Spicy mustard cauliflower cheese, Potatoes with prawns, Fish "à la Bordelaise", Spaghetti Bolognese, Ratatouille confite, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Cream sauce with Vin Jaune, Grapefruit cake, Brioche Tatin, Potatoes with bacon and herbs, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Salmon marinated like herring, Crispy cheese parcels, Spinach and cashew brik rolls, Rémoulette of celeriac, ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Two-stage beef chuck , Pork Chops Champvallon style, Baker's chicken and potato tart, Spaghetti Bolognese, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)