Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 42 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,900 Kcal or 12,142 Kj | 39 gr | 270 gr | 185 gr |
145 % | 15 % | 25 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 8 gr | 6 gr |
5 % | <1 % | 1 % | 1 % |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Ardennes Salad, Leek fondue, African style chicken, Leek and Jerusalem artichoke soup, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Muffin dough, Gratin slices with spinach, Lemon tart, Crispy rolls with chicken and leek, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Granola, Oven omelette, Comtoise tart for Seàn, Ali Baba bread, Pancake batter, ... All |
![]() | Thyme: You can get more informations, or check-out other recipes which use it, for example: Tomato sauce (with fresh tomatoes), Simple mushroom salad with thyme and lemon, 3 ways, Auvergne gratin, Courgettes (zuchinis) , Vietnamese prawns, ... All |
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