Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 42 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,900 Kcal or 12,142 Kj | 39 gr | 270 gr | 185 gr |
145 % | 15 % | 25 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 8 gr | 6 gr |
5 % | <1 % | 1 % | 1 % |
Onion: You can get more informations, or check-out other recipes which use it, for example: Carbonnade, Cretan Bread, Beef braised in reduced red wine, Vegetable rosette tart, Creamy risotto with diced vegetables and flax seeds, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Nicholas's fish, Naan, Fillet of pollack cooked in two stages, Spinach and hard-boiled egg gratin, Cockles and cabbage with smoky cream sauce, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Gratin du Nord, Home-made potato crisps , Spinach and cashew brik rolls, Eggs Arsène, "Au vert" beef, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", Celeriac and mushroom gratin, Herb olive oil, Rabbit civet "à la normande", Bruschetta and mozzarella, ... All |
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