Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 42 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
967 Kcal or 4,049 Kj | 13 gr | 90 gr | 62 gr |
48 % | 5 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 8 gr | 6 gr |
5 % | <1 % | 1 % | 1 % |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Potato and two ham gratin, Rillettes stuffed mushrooms, Italian style gratin, Mornay onion tart, Roscoff loaf, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Spinach and hard-boiled egg gratin, Tomatoes Provençal, Spinach Mornay, Mushroom velouté, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Comtois surprise bread, Bistro celery salad, Bourguignon potatoes , Wiener Schnitzel, ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Chicken "cantina", Spaghetti with tomatoes and pesto, Auvergne gratin, Green beans with tomato cream sauce, ... All |
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