Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 42 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
967 Kcal or 4,049 Kj | 13 gr | 90 gr | 62 gr |
48 % | 5 % | 8 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 8 gr | 6 gr |
5 % | <1 % | 1 % | 1 % |
Onion: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Ratatouille confite, Tzatziki, Fish "à la Bordelaise", Cretan Bread, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Lime (or lemon) curd, Basic cake batter - the French way, Langoustine sabayon tart, Scallops with sorrel and Noilly Prat, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Home-made potato crisps , Chocolate orangettes for Erika, Eggs Arsène, Roast beef "like they do it in Santa Fe", Alpine gratin, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Courgettes (zuchinis) , Feta in olive oil with herbs, Rabbit terrine, Pork Chops Champvallon style, How to cook potato grenaille , ... All |
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