Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 42 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
967 Kcal or 4,049 Kj | 13 gr | 90 gr | 62 gr |
36 % | 4 % | 6 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 8 gr | 6 gr |
3 % | <1 % | 1 % | 1 % |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Crab Cakes, Potato tortilla (Spanish omelette), Pissaladière with puff pastry, Ratatouille confite, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea purée, X-Files cookies, Pan-fried cheese, egg and spinach toastie, Potimarron (Japanese chestnut pumpkin) purée, Pecan fruit rolls , ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Comtoise tart for Seàn, Rémoulette dressing, Two-stage beef chuck , Morteau sausage, ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Pork Chops Champvallon style, Pâté de campagne, Rabbit civet "à la normande", Mexican-style pork medallions , Red rice pannequets, ... All |
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