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Baked eggs with chicken and spinach

A classic recipe for baked eggs (œufs cocotte), cooked in ramekins with a base layer of spinach and diced chicken.

33K 4.3/5 based on 3 reviews

Last modified on: March 29^th 2020

Keywords for this recipe:

For 8 people, you will need:

1 200 g cooked spinach
2 200 g cooked chicken
3 8 tablespoons liquid cream
4 8 Eggs
5 salt
6 pepper
Total weight: 920 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	11 min.	27 min.

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Step by step recipe

Stage 1 - 5 min.

Preheat the oven to 360°F (180°C).

Butter the ramekins generously.

Stage 2 - 2 min.

Divide out 200 g cooked spinach between the dishes.

Stage 3 - 2 min.

Then add the diced 200 g cooked chicken.

Stage 4 - 2 min.

Add a tablespoon of cream to each dish, then salt and pepper.

Stage 5 - 5 min.

Separate the whites and yolks of 8 Eggs.

Pour an egg white into each ramekin, keeping the yolks aside.

Stage 6 - 10 min.

Bake for about 10 minutes, taking out of the oven as soon as the egg white is set.

Stage 7 - 1 min.

Gently slip an egg yolk into each ramekin and return to the oven for 1 minute, just to heat the yolk through, without cooking it.

Salt lightly and serve immediately.

Remarks

You can use leftovers of any other cooked poultry instead of chicken.

Keeping

Should be eaten as soon as it comes out of the oven.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,298 Kcal or 5,434 Kj	854 gr	82 gr	364 gr
65 %	328 %	8 %	55 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
141 Kcal or 590 Kj	93 gr	9 gr	40 gr
7 %	36 %	1 %	6 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
162 Kcal or 678 Kj	107 gr	10 gr	46 gr
8 %	41 %	1 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Celery, Egg

How much will it cost?

For 8 people : 3.30 €
Per person : 0.41 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Crispy spinach rolls, Polenta with spinach and soft-poached egg, Spinach Omelette, Spinach and chick peas "à la milanaise", ... All
	Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Cauliflower, chicken and avocado salad, Avocado, artichoke and chicken salad, Julia salad, Potimarron (chestnut pumpkin) "au gratin", Chicken Brussels pie, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Mayonnaise, Green asparagus omelette, Rabbit terrine, Cannelés, Half-cooked chocolate cake with raspberry coulis, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy cauliflower with smoked salmon, Chocolate mousse with hazelnuts, Creamy Winter Vegetable Soup, Apple custard tart, Creamy asparagus and meat timbale, ... All

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