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Baked eggs with chicken and spinach

A classic recipe for baked eggs (œufs cocotte), cooked in ramekins with a base layer of spinach and diced chicken.

31K 3 4.3

Last modified on: March 29^th 2020

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For 8 people, you will need:

1 200 g cooked spinach
2 200 g cooked chicken
3 8 tablespoons liquid cream
4 8 eggs
5 salt
6 pepper
Total weight: 920 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	11 min.	27 min.

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Step by step recipe

Stage 1 - 5 min.

Preheat the oven to 360°F (180°C).

Butter the ramekins generously.

Stage 2 - 2 min.

Divide out 200 g cooked spinach between the dishes.

Stage 3 - 2 min.

Then add the diced 200 g cooked chicken.

Stage 4 - 2 min.

Add a tablespoon of cream to each dish, then salt and pepper.

Stage 5 - 5 min.

Separate the whites and yolks of 8 eggs.

Pour an egg white into each ramekin, keeping the yolks aside.

Stage 6 - 10 min.

Bake for about 10 minutes, taking out of the oven as soon as the egg white is set.

Stage 7 - 1 min.

Gently slip an egg yolk into each ramekin and return to the oven for 1 minute, just to heat the yolk through, without cooking it.

Salt lightly and serve immediately.

Remarks

You can use leftovers of any other cooked poultry instead of chicken.

Keeping

Should be eaten as soon as it comes out of the oven.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
964 Kcal or 4,036 Kj	100 gr	12 gr	96 gr
48 %	38 %	1 %	15 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
105 Kcal or 440 Kj	11 gr	1 gr	10 gr
5 %	4 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
120 Kcal or 502 Kj	12 gr	2 gr	12 gr
6 %	5 %	<1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Celery, Egg

How much will it cost?

For 8 people : 3.30 €
Per person : 0.41 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Spinach Omelette, Pan-fried cheese, egg and spinach toastie, Creamy spinach and potato gratin, Spinach à la Lorraine, ... All
	Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Cauliflower, chicken and avocado salad, Valay salad, Surprise bread, Lemony chicken and radish salad, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Smoky sausage and mash, Veal with mushrooms and green asparagus, Pistachio panna cotta with custard, Apricot fool, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Potato tortilla (Spanish omelette), Clementine Creamy, Pâté de campagne, Eggs with tomatoes and courgettes, Cashew-nut and Parmesan biscuits, ... All

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