Baked eggs with chicken and spinach
A classic recipe for baked eggs (œufs cocotte), cooked in ramekins with a base layer of spinach and diced chicken.
45 K 4.3/5 (3 reviews)
30 min.
Easy
8 people
6 IngredientsLast modified on: March 29th 2020
For 8 people, you will need:
- 1
200 g cooked spinach - 2
200 g cooked chicken - 3
8 tablespoons liquid cream - 4
8 eggs - 5
salt - 6
pepper - Total weight: 920 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 360°F (180°C).
Butter the ramekins generously.
Butter the ramekins generously.
Stage 2 - 2 min.
Divide out 200 g cooked spinach between the dishes.
Stage 3 - 2 min.
Then add the diced 200 g cooked chicken.
Stage 4 - 2 min.
Add a tablespoon of cream to each dish, then salt and pepper.
Stage 5 - 5 min.
Separate the whites and yolks of 8 eggs.
Pour an egg white into each ramekin, keeping the yolks aside.
Pour an egg white into each ramekin, keeping the yolks aside.
Stage 6 - 10 min.
Bake for about 10 minutes, taking out of the oven as soon as the egg white is set.
Stage 7 - 1 min.
Gently slip an egg yolk into each ramekin and return to the oven for 1 minute, just to heat the yolk through, without cooking it.
Salt lightly and serve immediately.
Salt lightly and serve immediately.
Remarks
You can use leftovers of any other cooked poultry instead of chicken.
Keeping: Should be eaten as soon as it comes out of the oven.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 850 RDI=330 % | 80 RDI=8 % | 360 RDI=60 % | 1,300 RDI=70 % | 5,430 RDI: 70 % |
| Per 100 g | 90 RDI=40 % | 8 RDI=1 % | 40 RDI=6 % | 140 RDI=7 % | 590 RDI: 7 % |
| Per person | 110 RDI=40 % | 10 RDI=1 % | 50 RDI=7 % | 160 RDI=8 % | 680 RDI: 8 % |
How much will it cost?
- For 8 people : 3.35 €
- Per person : 0.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Spinach à la Lorraine, Langres-style spinach, Creamy rice with spinach, Tagliatelle New Zealand style, ... See them all 36
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Julia salad, Rice and peas, Beans with tomatoes, Crispy rolls with chicken and leek, ... See them all 16
Liquid cream
Like these other recipes: Duet of creamed cauliflower and cabbage , Double raspberry tartlets, Cod loin with saffron, Gratin of potatoes with morels and yellow wine, Normandy seafood stew, ... See them all 170
Egg
Like these other recipes: Salad greens and small omelette, Provençal colombier for Pentecost, Fish Mousselines, How to fry eggs well, "BN style" chocolate-filled biscuits, ... See them all 237
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