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Baked eggs with chicken and spinach
A classic recipe for baked eggs (œufs cocotte), cooked in ramekins with a base layer of spinach and diced chicken.
54 K 4.3/5 (3 reviews)527531
Last modified on: March 29th 2020
For 4 people, you will need:
- 1
100 g cooked spinach - 2
100 g cooked chicken - 3
4 tablespoons liquid cream - 4
4 eggs - 5
Salt - 6
Pepper - Total weight: 460 grams
Times for this recipe
Preparation
20 min.
Cooking
15 min.
All in all
30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Preheat the oven to 360°F (180°C).
Butter the ramekins generously.
Butter the ramekins generously.
Stage 2 - ⌛ 2 min.
Divide out 100 g cooked spinach between the dishes.
Stage 3 - ⌛ 2 min.
Then add the diced 100 g cooked chicken.
Stage 4 - ⌛ 2 min.
Add a tablespoon of cream to each dish, then salt and pepper.
Stage 5 - ⌛ 5 min.
Separate the whites and yolks of 4 eggs.
Pour an egg white into each ramekin, keeping the yolks aside.
Pour an egg white into each ramekin, keeping the yolks aside.
Stage 6 - ⌛ 10 min.
Bake for about 10 minutes, taking out of the oven as soon as the egg white is set.
Stage 7 - ⌛ 1 min.
Gently slip an egg yolk into each ramekin and return to the oven for 1 minute, just to heat the yolk through, without cooking it.
Salt lightly and serve immediately.
Salt lightly and serve immediately.
Remarks
You can use leftovers of any other cooked poultry instead of chicken.
Keeping: Should be eaten as soon as it comes out of the oven.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 426 RDI=657 % | 41 RDI=15 % | 182 RDI=249 % | 648 RDI=32 % | 2,716 RDI: 32 % |
| Per 100 g | 92 RDI=143 % | 8 RDI=3 % | 39 RDI=54 % | 141 RDI=7 % | 591 RDI: 7 % |
| Per person | 106 RDI=164 % | 10 RDI=4 % | 45 RDI=62 % | 162 RDI=8 % | 679 RDI: 8 % |
How much will it cost?
- For 4 people : 1.70 €
- Per person : 0.45 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Spinach and cauliflower with sesame béchamel sauce, Spinach Mornay, Spinach and ricotta ravioli, Poached eggs with spinach and Comté milk, ... See them all 36
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Lemony chicken and radish salad, Cauliflower, chicken and avocado salad, Crispy rolls with chicken and leek, Julia salad, ... See them all 16
Egg
Like these other recipes: Crunchy little pieces of fish, Savoury mini-madeleines with 2 cheeses, Poached eggs, "Oeufs rabattus" with leeks, Pear and chocolate tart with a hint of mint, ... See them all 253
Liquid cream
Like these other recipes: Gratin of leeks with Morbier cheese, Pain perdu, Icelandic-style fish and vegetable pie, Creamy "terre et mer" pots, Cream of cauliflower soup with smoked haddock , ... See them all 175
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