Baked eggs with chicken and spinach
A classic recipe for baked eggs (œufs cocotte), cooked in ramekins with a base layer of spinach and diced chicken.
33K 4.3/5 based on 3 reviews
Last modified on: March 29th 2020
Keywords for this recipe:For 4 people, you will need:
- 1
100 g cooked spinach - 2
100 g cooked chicken - 3
4 tablespoons liquid cream - 4
4 Eggs - 5
salt - 6
pepper - Total weight: 460 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 16 min. | 11 min. | 27 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 360°F (180°C).
Butter the ramekins generously.
Butter the ramekins generously.
Stage 2 - 2 min.
Divide out 100 g cooked spinach between the dishes.
Stage 3 - 2 min.
Then add the diced 100 g cooked chicken.
Stage 4 - 2 min.
Add a tablespoon of cream to each dish, then salt and pepper.
Stage 5 - 5 min.
Separate the whites and yolks of 4 Eggs.
Pour an egg white into each ramekin, keeping the yolks aside.
Pour an egg white into each ramekin, keeping the yolks aside.
Stage 6 - 10 min.
Bake for about 10 minutes, taking out of the oven as soon as the egg white is set.
Stage 7 - 1 min.
Gently slip an egg yolk into each ramekin and return to the oven for 1 minute, just to heat the yolk through, without cooking it.
Salt lightly and serve immediately.
Salt lightly and serve immediately.
Remarks
You can use leftovers of any other cooked poultry instead of chicken.
Keeping
Should be eaten as soon as it comes out of the oven.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 649 Kcal or 2,717 Kj | 427 gr | 41 gr | 182 gr |
| 32 % | 164 % | 4 % | 28 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 141 Kcal or 590 Kj | 93 gr | 9 gr | 40 gr |
| 7 % | 36 % | 1 % | 6 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 162 Kcal or 678 Kj | 107 gr | 10 gr | 46 gr |
| 8 % | 41 % | 1 % | 7 % |
How much will it cost?
- For 4 people : 1.65 €
- Per person : 0.41 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Poached eggs with spinach and Comté milk, Spinach Croque-monsieur , Feta and spinach brik pie, Spinach and cashew brik rolls, Pan-fried cheese, egg and spinach toastie, ... All |
 | Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Julia salad, Valay salad, Quick chicken curry, Rice and peas, Cauliflower, chicken and avocado salad, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Langoustine gratin, Eggs with green asparagus and Parmesan cheese, Paris flan filling, Fresh mint ice-cream, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Oaty walnut cake , Sesame cookies, Quiche filling mixture, Sweetcrust pastry (pâte sablée), ... All |
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