Chantilly rice pudding
A rice pudding with a difference: it is cooked the classic way and left to cool. Whipped cream is then gently folded in to give a light-textured and original dessert.
48 K 4.2/5 (5 reviews)
2 hours 50 min.
Easy
24 people
5 IngredientsLast modified on: April 1st 2020
For 24 people, you will need:
- 1
12 2⁄3 cups whole milk - 2
3 vanillas pod - 3
2 ¾ cups rice - 4
1 1⁄3 cup brown sugar - 5
2 2⁄3 cups Chantilly cream
Change measures:
Times for this recipe
Preparation: 20 min.
Resting: 2 hours
Cooking: 35 min.
All in all: 2 hours 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 8 min.
Pour 12 2⁄3 cups whole milk into a large saucepan. Scrape 3 vanillas pod into it and bring to the boil.
Stage 2 - 1 min.
As soon as it boils, add 2 ¾ cups rice...
Stage 3 - 1 min.
...and 1 1⁄3 cup brown sugar, then mix well.
Stage 4 - 25 min.
Turn down the heat and leave to simmer uncovered, stirring from time to time...
Stage 5
...until it reaches a creamy consistency.
Stage 6 - 2 min.
Tip the cooked rice pudding into a bowl.
Stage 7 - 2 hours
Cover with plastic film, leave to cool, then refrigerate for 1 or 2 hours, or overnight.
Stage 8 - 3 min.
After this time, stir the rice pudding energetically with a wooden spatula or spoon to break it up it and incorporate some air, as it will have solidified.
Stage 9 - 1 min.
Add 2 2⁄3 cups Chantilly cream.
Stage 10 - 4 min.
Still using the spatula (or a soft spatula), fold in the cream gently.
Stage 11 - 5 min.
Serve in individual ramekins.
Do not serve too cold, it is better just cool.
Do not serve too cold, it is better just cool.
Remarks
Step 8 takes quite a bit of elbow grease. If you don't feel up to it, you can use your mixer and fold some air into the rice pudding with the leaf (or flat) beater on slow speed.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Based on a recipe by Stéphane Jego.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 690 RDI=70 % | 470 RDI=70 % | 7,740 RDI=390 % | 32,430 RDI: 390 % |
| Per 100 g | 4 RDI=2 % | 20 RDI=1 % | 10 RDI=2 % | 170 RDI=9 % | 720 RDI: 9 % |
| Per person | 8 RDI=3 % | 30 RDI=3 % | 20 RDI=3 % | 320 RDI=20 % | 1,350 RDI: 20 % |
How much will it cost?
- For 24 people : 16.10 €
- Per person : 0.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Canadian rice pudding, Peach and verbena feuilleté, Real custard sauce (crème anglaise), Chocolate cream with a crunch, irish coffee mousse, Hot chocolate, ... See them all 67
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Peach Melba, Strawberries with mint and cream, Warm apple feuillantines, Quick Strawberry Millefeuille, Belle-helene in a glass, ... See them all 30
Rice
Like these other recipes: Rice pudding with fruit and nuts, Crispy spinach rolls, Chicken with rice and leeks, Mussels with arroz negro, Morel risotto with Vin Jaune and Mont d'Or, ... See them all 21
Brown sugar
Like these other recipes: Antoinette's caramelized apple cake, Tarte à l'coloche, Croissant dough apples, Canadian apple crumble, Cocktails, ... See them all 44
Other recipes you may also like
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.January 27th 2017758 K 313.7 40 min.
Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.January 8th 2025526 K 14.5 2 hours 50 min.
Household cake (Gâteau de ménage)
A traditional recipe from Franche-comté, it's a flat round kind of brioche, covered with an egg cream called "Goumeau".June 15th 2020502 K 25 3 hours 60 min.
Eggs Benedict
Soft-boiled eggs, served on toast with a slice of fried smoked ham, and the whole covered with Hollandaise sauce.April 8th 2023227 K4 1 hour 4 min.
Mimosa eggs
Mimosa eggs are hard boiled eggs where the yolks are removed, chopped and mixed with a herb mayonnaise, then this mix is used to refill the whites. It's a classic recipe of traditional French bistro cooking.February 21th 2011295 K 25 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.