Last modified on: December 31th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 13 min. | 21 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,400 Kcal or 35,169 Kj | 275 gr | 229 gr | 706 gr |
420 % | 106 % | 22 % | 107 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 5 gr | 4 gr | 12 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
560 Kcal or 2,345 Kj | 18 gr | 15 gr | 47 gr |
28 % | 7 % | 1 % | 7 % |
Fish: You can check-out other recipes which use it, like for example: Sushi, Stock-pot fish , Seafood sauerkraut, Warm autumn salad, Quiche Bretonne, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Eggs Arsène, Koulibiak in pie dish, Breton sablé biscuit dough, Sautéd broccoli with ham, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Mackerel Fillets in White Wine, Pickled gherkins, How to prepare sorrel, Provençal remoulade sauce, Red mixed pickle, ... All | |
Turnip: You can check-out other recipes which use it, like for example: The total turnip, Baked Mont d'Or with diced mixed vegetables, Taos hotpot, Pork medallions with "full" turnips, Turnip and Jerusalem artichoke soup, ... All |
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