Last modified on: April 12th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 5 hours 25 min. | 5 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,900 Kcal or 20,515 Kj | 417 gr | 166 gr | 285 gr |
245 % | 160 % | 16 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
161 Kcal or 674 Kj | 14 gr | 5 gr | 9 gr |
8 % | 5 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
613 Kcal or 2,567 Kj | 52 gr | 21 gr | 36 gr |
31 % | 20 % | 2 % | 5 % |
Pork meat: You can check-out other recipes which use it, like for example: Pork escalope with mushrooms and sage cream, Pork sautéed with green beans, Asian style, Duo of slow-cooked pork, Sautéed pork with mushrooms in a cream sauce., Pork roast with herbs, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Gratin "grilled inside", Baked potoatoes with herb butter or cream , Taos hotpot, Turnip top soup, Vegetable pie, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Seven-hour lamb, Veal Chop With Assortment of Vegetables, Provençal braised carrots, Vegetable rosette tart, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Mixed salad, Vol-au-vent, Kérinou slices, Lumberjack turnovers, ... All |
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