Smoked haddock and leek fondue tartines
35 min.
Easy
4 tartines
5 Ingredients- 1
150 g smoked haddock - 2
100 g mushrooms - 3
1 tablespoon lemon juice - 4
4 slices bread - 5
200 g leek fondue - Total weight: 665 grams
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Stage 3 - 5 min.
Preheat the oven to 390°F (200°C)
Stage 4 - 2 min.
Stage 5 - 2 min.
Stage 6 - 2 min.
Stage 7 - 10 min.
Stage 8
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 370 RDI=140 % | 2,500 RDI=240 % | 340 RDI=50 % | 870 RDI=40 % | 3,650 RDI: 40 % |
| Per 100 g | 60 RDI=20 % | 380 RDI=40 % | 50 RDI=8 % | 130 RDI=7 % | 550 RDI: 7 % |
| Per tartines | 90 RDI=40 % | 620 RDI=60 % | 90 RDI=10 % | 220 RDI=10 % | 910 RDI: 10 % |
- For 4 tartines : 6.30 €
- Per tartines : 1.60 €
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