1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Smoked haddock and leek fondue tartines

These tartines are built up with layers of leek fondue, sliced raw mushrooms and smoked haddock, then popped in the oven for a few minutes.

30K 3.7/5 based on 3 reviews

Last modified on: May 10^th 2023

Keywords for this recipe:

For 4 tartines, you will need:

1 150 g smoked haddock
2 100 g mushrooms
3 1 tablespoon lemon juice
4 4 slices bread
5 200 g Leek fondue
Total weight: 665 grams

Change these quantities to make: 2 tartines 4 tartines 8 tartines 12 tartines

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
21 min.	10 min.	31 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Cut 150 g smoked haddock into flakes.

Set aside.

Stage 2 - 5 min.

Prepare and cut 100 g mushrooms into strips and sprinkle with 1 tablespoon lemon juice.

Reserve.

Stage 3 - 5 min.

Cut 4 slices bread. It is not essential, but much better, to toast the bread before assembling the tartines. Then arrange the slices on a sheet of cooking parchment laid on a baking sheet.

Preheat the oven to 390°F (200°C)

Stage 4 - 2 min.

Spread a layer of leek fondue on each slice.

Stage 5 - 2 min.

Then add some mushrooms.

Stage 6 - 2 min.

And top with the haddock.

Stage 7 - 10 min.

Put in the oven for 5 to 10 minutes.

Stage 8

Serve hot or warm.

Remarks

You can use another smoked fish instead of the haddock, if you prefer.

Keeping

Serve straight from the oven.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
872 Kcal or 3,651 Kj	374 gr	2,495 gr	343 gr
44 %	144 %	235 %	52 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
131 Kcal or 548 Kj	56 gr	375 gr	52 gr
7 %	22 %	35 %	8 %

Per tartines
Energetic value	Proteins	Carbohydrates	Fats
218 Kcal or 913 Kj	93 gr	624 gr	86 gr
11 %	36 %	59 %	13 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Fish, Gluten, Milk

How much will it cost?

For 4 tartines : 6.26 €
Per tartines : 1.57 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Scallop and leek pancakes, Ramekins of duchess potatoes, Croque-monsieur gourmand, Scallops with fondue of leeks, Salmon and leek fondue tart, ... All
	Smoked haddock: You can check-out other recipes which use it, like for example: Cream of cauliflower soup with smoked haddock , ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Sauce Normande (for fish), Mixed salad, Roast in the bag pork with fondant vegetables., Rice à la grecque, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Quail egg canapés, Gratin slices with spinach, Spinach on toast with bechamel, Pan con tomate, French toast "cordon bleu", ... All

Other recipes you may also like

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
324K4 2 hours 30 min. July 4^th 2018

Note: We'll never share your e-mail address with anyone else.