Name: Green parsley tahini sauce
Prep time: 9 min
Total time: 9 min
Yield: 200 g
Cuisine: French
Ingredients: 80 g tahini (sesame paste); 3 tablespoons lemon juice; 15 g parsley; Salt; Pepper; 60 ml water

For 200 g, you will need:

1 80 g tahini (sesame paste)
2 3 tablespoons lemon juice
3 15 g parsley
4 Salt
5 Pepper
6 60 ml water
Total weight: 200 grams

Step by step recipe

Step 1 - ⌛ 3 min.

Put into a blender goblet: 80 g tahini (sesame paste), 3 tablespoons lemon juice, 15 g parsley, salt and pepper.

Step 2 - ⌛ 3 min.

Blend everything.

Step 3 - ⌛ 3 min.

Add 60 ml water a little at a time with the blender still going, until the consistency is fairly runny.

Step 4

Your green sauce is ready.

Remarks

Do be sure to use both the parsley leaves and the stalks in Step 1. This is important for the flavour.

Keeping: 2 or 3 days in the fridge, covered with plastic film.

Source: Based on a recipe by Yotam Ottolenghi.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	7 g RDI=11 %	10 g RDI=4 %	21 g RDI=29 %	245 kcal RDI=12 %	1,026 kJ RDI=12 %
Whole recipe	14 g RDI=22 %	21 g RDI=8 %	42 g RDI=58 %	490 kcal RDI=25 %	2,052 kJ RDI=25 %