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Green parsley tahini sauce
This greeen sauce with tahini and parsley is an excellent accompaniment for lots of vegetables (raw or cooked) and also goes well with poultry.
58 K 2.5/5 (2 reviews)
9 min.
Easy
200 g
6 IngredientsLast modified on: April 8th 2020
80 g tahini (sesame paste)
3 tablespoons lemon juice
15 g 
60 ml 
Times for this recipe
Preparation: 9 min.
Step by step recipe
Stage 1 - 3 min.
Put into a blender goblet: 80 g tahini (sesame paste), 3 tablespoons lemon juice, 15 g parsley, salt and pepper.
Stage 2 - 3 min.
Blend everything.
Stage 3 - 3 min.
Add 60 ml water a little at a time with the blender still going, until the consistency is fairly runny.
Stage 4
Your green sauce is ready.
Remarks
Do be sure to use both the parsley leaves and the stalks in Step 1. This is important for the flavour.
Keeping: 2 or 3 days in the fridge, covered with plastic film.
Source: Based on a recipe by Yotam Ottolenghi.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 20 RDI=2 % | 60 RDI=8 % | 670 RDI=30 % | 2,810 RDI: 30 % |
| Per 100 g | 10 RDI=5 % | 10 RDI=1 % | 30 RDI=4 % | 340 RDI=20 % | 1,410 RDI: 20 % |
How much will it cost?
- For 200 g : £1.95
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Roasted vegetables with thyme and green sauce
A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.
23 K 55 min.
Roasted cauliflower
This is how Yotam Ottolenghi does roasted cauliflower: whole, served with a green parsley tahini sauce.
53 K 2 hours 35 min.
This recipe uses (among others)
Tahini (sesame paste)
Like these other recipes: Green hummus, Turnip and sesame puree (tahina) soup, Ali Baba bread, Celeriac and sesame soup, Hot sesame-cream chicken tartines, ... See them all 7
Water
Like these other recipes: Cassoulet, How to prepare Jerusalem artichokes, Confit of carrots with bacon, Chicken pie, Couscous, ... See them all 136
Parsley
Like these other recipes: Tomato tart, Rillettes stuffed mushrooms, Polenta with artichokes and mushrooms, Alsatian-style salad, Tartar sauce, ... See them all 160
Lemon juice
Like these other recipes: Apple paste, Sautéed pork with mushrooms in a cream sauce., Avocado mousse with sorrel, Tarte Jurassienne, Cooking sugar, ... See them all 71
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