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Green parsley tahini sauce

This greeen sauce with tahini and parsley is an excellent accompaniment for lots of vegetables (raw or cooked) and also goes well with poultry.

42K 2.5/5 based on 2 reviews

Last modified on: April 8^th 2020

Keywords for this recipe:

For 100 g, you will need:

1 1.4 oz tahini (sesame paste)
2 2 tablespoons lemon juice
3 0.3 oz parsley
4 salt
5 pepper
6 1.1 oz water

Change these quantities to make: 100 g 200 g 400 g 600 g

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
9 min.	9 min.

Step by step recipe

Stage 1 - 3 min.

Put into a blender goblet: 1.4 oz tahini (sesame paste), 2 tablespoons lemon juice, 0.3 oz parsley, salt and pepper.

Stage 2 - 3 min.

Blend everything.

Stage 3 - 3 min.

Add 1.1 oz water a little at a time with the blender still going, until the consistency is fairly runny.

Stage 4

Your green sauce is ready.

Remarks

Do be sure to use both the parsley leaves and the stalks in Step 1. This is important for the flavour.

Keeping

2 or 3 days in the fridge, covered with plastic film.

Source

Based on a recipe by Yotam Ottolenghi.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
339 Kcal or 1,419 Kj	12 gr	11 gr	28 gr
17 %	5 %	1 %	4 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
314 Kcal or 1,315 Kj	11 gr	10 gr	26 gr
16 %	4 %	1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sesame

How much will it cost?

For 100 g : 1.18 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Roasted cauliflower

This is how Yotam Ottolenghi does roasted cauliflower: whole, served with a green parsley tahini sauce.
39K 2 hours 32 min.

Roasted vegetables with thyme and green sauce

A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.
9,020 54 min.

See all recipes that use it

This recipe uses (among others)

	Tahini (sesame paste): You can check-out other recipes which use it, like for example: Celeriac and sesame soup, Green hummus, Hummus, Lebanese-style chickpea salad, Turnip and sesame puree (tahina) soup, ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: Kale and potato soup, Stewed apricots, French baguettes, Lumberjack turnovers, How to heat milk without it catching on the bottom of the pan, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Jerusalem artichoke salad, Mussels marinière, Brussels sprouts salad with smoked trout and Comté cheese, Green parsley sauce, ... All
	Lemon juice: You can check-out other recipes which use it, like for example: Sautéed oyster mushrooms, Tzatziki, Souda salad, Cauliflower tabouleh, Tarte Jurassienne, ... All

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