Green parsley tahini sauce


Green parsley tahini sauce
This greeen sauce with tahini and parsley is an excellent accompaniment for lots of vegetables (raw or cooked) and also goes well with poultry.
40K 2 2.5
Grade this recipe:

Last modified on: April 8th 2020

Keywords for this recipe:
For 100 g, you will need:

Change these quantities to make: 100 g 200 g 400 g 600 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
9 min.9 min.

Step by step recipe


Stage 1 - 3 min.
Green parsley tahini sauce
Put into a blender goblet: 1.4 oz tahini (sesame paste), 2 tablespoons lemon juice, 0.3 oz parsley, salt and pepper.

Stage 2 - 3 min.
Green parsley tahini sauce
Blend everything.

Stage 3 - 3 min.
Green parsley tahini sauce
Add 1.1 oz water a little at a time with the blender still going, until the consistency is fairly runny.

Stage 4
Green parsley tahini sauce
Your green sauce is ready.
Remarks
Do be sure to use both the parsley leaves and the stalks in Step 1. This is important for the flavour.
Keeping
2 or 3 days in the fridge, covered with plastic film.
Source
Based on a recipe by Yotam Ottolenghi.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
339 Kcal or 1,419 Kj12 gr11 gr28 gr
17 %5 %1 %4 %
Per 100 g
Energetic valueProteins CarbohydratesFats
314 Kcal or 1,315 Kj11 gr10 gr26 gr
16 %4 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sesame
How much will it cost?
  • For 100 g : 1.18 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Roasted vegetables with thyme and green sauce
Roasted vegetables with thyme and green sauce

A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.
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Roasted cauliflower
Roasted cauliflower

This is how Yotam Ottolenghi does roasted cauliflower: whole, served with a green parsley tahini sauce.
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See all recipes that use it
This recipe uses (among others)
Tahini (sesame paste)Tahini (sesame paste): You can check-out other recipes which use it, like for example: Ali Baba bread, Hummus, Lebanese-style chickpea salad, Turnip and sesame puree (tahina) soup, Green hummus, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Poitevin twist, Rum babas, Seeded loaf, Quince compote, ... All
ParsleyParsley: You can get more informations, or check-out other recipes which use it, for example: Cucumber, avocado and mussel salad, Eggs with mayonnaise, Celeriac soup with mustard, Salad lyonnaise, Glazed mushrooms with plain rice, ... All
Lemon juiceLemon juice: You can check-out other recipes which use it, like for example: Sorrel pesto, Algerian brik rolls, Rémoulette dressing, Pea and avocado salad, Baked potatoes with poached egg and tuna sauce , ... All
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