Green parsley tahini sauce

This greeen sauce with tahini and parsley is an excellent accompaniment for lots of vegetables (raw or cooked) and also goes well with poultry.

42K 2.5/5 based on 2 reviews

Last modified on: April 8^th 2020

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For 200 g, you will need:

Change these quantities to make: 100 g 200 g 400 g 600 g

Change measures: Metric

How long will it take?

Time required for this recipe:

Preparation	Start to finish
9 min.	9 min.

Step by step recipe

Put into a blender goblet: 80 g tahini (sesame paste), 3 tablespoons lemon juice, 15 g parsley, salt and pepper.

Blend everything.

Add 60 g water a little at a time with the blender still going, until the consistency is fairly runny.

Your green sauce is ready.

Remarks

Do be sure to use both the parsley leaves and the stalks in Step 1. This is important for the flavour.

Keeping

2 or 3 days in the fridge, covered with plastic film.

Source

Based on a recipe by Yotam Ottolenghi.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sesame

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This recipe uses (among others)

	Tahini (sesame paste): You can check-out other recipes which use it, like for example: Green hummus, Ali Baba bread, Hummus, Lebanese-style chickpea salad, Turnip and sesame puree (tahina) soup, ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: Couscous, Pizza dough, Sesame fried scampi, Ali Baba bread, Vegetable stock, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Crispy rolls with chicken and leek, White asparagus salad, Chicken and mushroom brik rolls, Spaghetti with mushrooms, ... All
	Lemon juice: You can check-out other recipes which use it, like for example: Macarons (the original French macaroons) , Sautéed pears with custard and orange syrup , Fillets of sole meunière, Home-made doner kebab, Greek salad, ... All