Green parsley tahini sauce
This greeen sauce with tahini and parsley is an excellent accompaniment for lots of vegetables (raw or cooked) and also goes well with poultry.
51 K 2.5/5 (2 reviews)
9 min.
Easy
400 g
6 IngredientsLast modified on: April 8th 2020
160 g tahini (sesame paste)
6 tablespoons lemon juice
30 g 
120 ml 
Times for this recipe
Preparation: 9 min.
Step by step recipe
Stage 1 - 3 min.
Put into a blender goblet: 160 g tahini (sesame paste), 6 tablespoons lemon juice, 30 g parsley, salt and pepper.
Stage 2 - 3 min.
Blend everything.
Stage 3 - 3 min.
Add 120 ml water a little at a time with the blender still going, until the consistency is fairly runny.
Stage 4
Your green sauce is ready.
Remarks
Do be sure to use both the parsley leaves and the stalks in Step 1. This is important for the flavour.
Keeping: 2 or 3 days in the fridge, covered with plastic film.
Source: Based on a recipe by Yotam Ottolenghi.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 40 RDI=4 % | 110 RDI=20 % | 1,340 RDI=70 % | 5,620 RDI: 70 % |
| Per 100 g | 10 RDI=5 % | 10 RDI=1 % | 30 RDI=4 % | 340 RDI=20 % | 1,410 RDI: 20 % |
How much will it cost?
- For 400 g : 4.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Roasted cauliflower
This is how Yotam Ottolenghi does roasted cauliflower: whole, served with a green parsley tahini sauce.
47 K 2 hours 35 min.
Roasted vegetables with thyme and green sauce
A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.
17 K 55 min.
This recipe uses (among others)
Tahini (sesame paste)
Like these other recipes: Turnip and sesame puree (tahina) soup, Green hummus, Celeriac and sesame soup, Hot sesame-cream chicken tartines, Ali Baba bread, ... See them all 7
Water
Like these other recipes: Valay-Brest, Naan, Mixed seed grissini, Panettone, Soup Cornouaillaise, ... See them all 135
Parsley
Like these other recipes: Winter cauliflower tabbouleh, Fish terrine with spinach and tomatoes, Tomato tart, Shiitake eggs, Bolognaise lasagne, ... See them all 159
Lemon juice
Like these other recipes: Mackerel rillettes, Tender tuna, Algerian brik rolls, Strawberry, kiwi and mascarpone verrines, Cubed salad, ... See them all 71
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