Green parsley tahini sauce


Green parsley tahini sauce
This greeen sauce with tahini and parsley is an excellent accompaniment for lots of vegetables (raw or cooked) and also goes well with poultry.
39K 2 2.5
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Last modified on: April 8th 2020

Keywords for this recipe:
For 400 g, you will need:
  • 1 tahini (sesame paste) 160 g tahini (sesame paste)
  • 2 lemon juice 6 tablespoons lemon juice
  • 3 parsley 30 g parsley
  • 4 salt salt
  • 5 pepper pepper
  • 6 water 120 ml water
  • Total weight: 400 grams

Change these quantities to make: 100 g 200 g 400 g 600 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
9 min.9 min.

Step by step recipe


Stage 1 - 3 min.
Green parsley tahini sauce
Put into a blender goblet: 160 g tahini (sesame paste), 6 tablespoons lemon juice, 30 g parsley, salt and pepper.

Stage 2 - 3 min.
Green parsley tahini sauce
Blend everything.

Stage 3 - 3 min.
Green parsley tahini sauce
Add 120 ml water a little at a time with the blender still going, until the consistency is fairly runny.

Stage 4
Green parsley tahini sauce
Your green sauce is ready.
Remarks
Do be sure to use both the parsley leaves and the stalks in Step 1. This is important for the flavour.
Keeping
2 or 3 days in the fridge, covered with plastic film.
Source
Based on a recipe by Yotam Ottolenghi.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,343 Kcal or 5,623 Kj47 gr40 gr110 gr
67 %18 %4 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
336 Kcal or 1,407 Kj12 gr10 gr28 gr
17 %5 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sesame
How much will it cost?
  • For 400 g : 4.44 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Roasted cauliflower
Roasted cauliflower

This is how Yotam Ottolenghi does roasted cauliflower: whole, served with a green parsley tahini sauce.
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Roasted vegetables with thyme and green sauce

A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.
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See all recipes that use it
This recipe uses (among others)
Tahini (sesame paste)Tahini (sesame paste): You can check-out other recipes which use it, like for example: Celeriac and sesame soup, Hot sesame-cream chicken tartines, Hummus, Ali Baba bread, Turnip and sesame puree (tahina) soup, ... All
WaterWater: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Eggs meurette, Lumberjack turnovers, Turnip and Jerusalem artichoke soup, Couscous, ... All
ParsleyParsley: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Breton style shellfish and vegetable soup, Veal Marengo, Quick prawn curry, Cervelas salad, ... All
Lemon juiceLemon juice: You can check-out other recipes which use it, like for example: Salmon chard rolls, Marinated tuna and cabbage, Sea bass with coriander cream en papillote, Cooking sugar, Cauliflower and avocado rémoulade, ... All
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