Green parsley tahini sauce
This greeen sauce with tahini and parsley is an excellent accompaniment for lots of vegetables (raw or cooked) and also goes well with poultry.
50 K 2.5/5 (2 reviews)
9 min.
Easy
200 g
6 IngredientsLast modified on: April 8th 2020
80 g tahini (sesame paste)
3 tablespoons lemon juice
15 g 
60 ml 
Times for this recipe
Preparation: 9 min.
Step by step recipe
Stage 1 - 3 min.
Put into a blender goblet: 80 g tahini (sesame paste), 3 tablespoons lemon juice, 15 g parsley, salt and pepper.
Stage 2 - 3 min.
Blend everything.
Stage 3 - 3 min.
Add 60 ml water a little at a time with the blender still going, until the consistency is fairly runny.
Stage 4
Your green sauce is ready.
Remarks
Do be sure to use both the parsley leaves and the stalks in Step 1. This is important for the flavour.
Keeping: 2 or 3 days in the fridge, covered with plastic film.
Source: Based on a recipe by Yotam Ottolenghi.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 20 RDI=1 % | 60 RDI=6 % | 670 RDI=30 % | 2,810 RDI: 30 % |
| Per 100 g | 10 RDI=3 % | 10 RDI=1 % | 30 RDI=3 % | 340 RDI=10 % | 1,410 RDI: 10 % |
How much will it cost?
- For 200 g : 2.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Roasted cauliflower
This is how Yotam Ottolenghi does roasted cauliflower: whole, served with a green parsley tahini sauce.
45 K 2 hours 35 min.
Roasted vegetables with thyme and green sauce
A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.
15 K 55 min.
This recipe uses (among others)
Tahini (sesame paste)
Like these other recipes: Turnip and sesame puree (tahina) soup, Celeriac and sesame soup, Lebanese-style chickpea salad, Hummus, Hot sesame-cream chicken tartines, ... See them all 7
Water
Like these other recipes: How to cook pasta properly, Papadums, Shortbread tart with sweet apricots and rosemary, Aperitif rolls, Provençal braised carrots, ... See them all 134
Parsley
Like these other recipes: Tomato and cream cheese terrine, Celeriac soup with mustard, Panzanella, Pea and avocado salad, Tzatziki, ... See them all 159
Lemon juice
Like these other recipes: Brussels sprouts with thyme cream, Macarons (the original French macaroons) , Nanou's apple and almond cake, Moist Lemon Cake, Avocado mousse with sorrel, ... See them all 72
Other recipes you may also like
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...December 16th 20245.26 M 64.2 4 days 15 hours 50 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011357 K4.0 1 hour 15 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.February 21th 2011326 K 14 40 min.
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.February 21th 2011228 K4.2 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.