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Italian hot chocolate

This delicious, custardy chocolate treat is made in minutes.

A treat for kids (and big kids) to enjoy at teatime, or any other time.

146K 51 4.0

Last modified on: April 26^th 2020

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For 2 mugs, you will need:

1 3 tablespoons water
2 24.25 ml cornflour
3 500 ml whole milk
4 10 ml Vanilla sugar
5 62.5 ml dark chocolate

Change these quantities to make: 1 mug 2 mugs 4 mugs 6 mugs

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
10 min.	10 min.

Step by step recipe

Stage 1 - 1 min.

Mix 3 tablespoons water with 24.25 ml cornflour in a small bowl.

Set aside.

Stage 2 - 5 min.

Bring 500 ml whole milk to the boil.

Stage 3 - 2 min.

Turn down the heat, add 10 ml Vanilla sugar and 62.5 ml dark chocolate, chopped into small pieces.

Stage 4 - 1 min.

Turn off the heat, tip in the cornflour and water mixture all at once while whisking. The mixture will thicken almost immediately.

Stage 5 - 1 min.

Pour into mugs or bowls. Serve hot or warm.

Remarks

If you prefer something a little sweeter, increase the amount of vanilla sugar or add a little caster sugar.

If your chocolate stash has run out, you can use cocoa powder instead, but you'll definitely need to add more sugar.

Keeping

Should be eaten immediately.

Source

My mother, when I was small.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
690 Kcal or 2,889 Kj	28 gr	76 gr	33 gr
34 %	11 %	7 %	5 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
109 Kcal or 456 Kj	4 gr	12 gr	5 gr
5 %	2 %	1 %	1 %

Per mug
Energetic value	Proteins	Carbohydrates	Fats
345 Kcal or 1,444 Kj	14 gr	38 gr	17 gr
17 %	5 %	4 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 2 mugs : 1.25 €
Per mug : 0.63 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Viennese chocolate cups

A Viennese-style hot chocolate comes topped with whipped cream. This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.
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See all recipes that use it

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Mint and chocolate cream, Bourguignon potatoes , Hot chocolate, Cauliflower "moelleux" in ramekins, ... All
	Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate muffins, Mousse with two chocolates, Chocolate madeleines, Little chocolate and hazelnut fondants, Millefeuille, ... All
	Cornflour: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Mint and chocolate cream, Caramelized pear custard tart, Rich hazelnut buttercream, Pumpkin (or potimarron) soup, ... All
	Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, Stewed apple (compote), Viennese Shortbread, Stewed apricots, Framboisier, ... All

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