Italian hot chocolate
This delicious, custardy chocolate treat is made in minutes.
A treat for kids (and big kids) to enjoy at teatime, or any other time.
A treat for kids (and big kids) to enjoy at teatime, or any other time.
164 K 4.0/5 (51 reviews)
10 min.
Easy
6 mugs
5 IngredientsLast modified on: April 26th 2020
For 6 mugs, you will need:
- 1
9 tablespoons water - 2
2.6 oz cornflour - 3
3 lb + 4.8 oz whole milk - 4
1.1 oz vanilla sugar - 5
6.6 oz dark chocolate
Change measures:
Times for this recipe
Preparation: 10 min.
Step by step recipe
Stage 2 - 5 min.
Bring 3 lb + 4.8 oz whole milk to the boil.
Stage 3 - 2 min.
Turn down the heat, add 1.1 oz vanilla sugar and 6.6 oz dark chocolate, chopped into small pieces.
Stage 4 - 1 min.
Turn off the heat, tip in the cornflour and water mixture all at once while whisking. The mixture will thicken almost immediately.
Stage 5 - 1 min.
Pour into mugs or bowls. Serve hot or warm.
Remarks
If you prefer something a little sweeter, increase the amount of vanilla sugar or add a little caster sugar.
If your chocolate stash has run out, you can use cocoa powder instead, but you'll definitely need to add more sugar.
If your chocolate stash has run out, you can use cocoa powder instead, but you'll definitely need to add more sugar.
Keeping: Should be eaten immediately.
Source: My mother, when I was small.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 350 RDI=30 % | 100 RDI=20 % | 2,160 RDI=110 % | 9,060 RDI: 110 % |
| Per 100 g | 4 RDI=2 % | 20 RDI=2 % | 5 RDI=1 % | 110 RDI=6 % | 480 RDI: 6 % |
| Per mug | 10 RDI=5 % | 60 RDI=6 % | 20 RDI=3 % | 360 RDI=20 % | 1,510 RDI: 20 % |
How much will it cost?
- For 6 mugs : 3.80 €
- Per mug : 0.65 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Viennese chocolate cups
A Viennese-style hot chocolate comes topped with whipped cream. This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.
31 K 35 min.
This recipe uses (among others)
Whole milk
Like these other recipes: Cauliflower "moelleux" in ramekins, Milk rolls, Parmesan cauliflower cheese, Chocolate rice pudding, Mousse with two chocolates, ... See them all 67
Dark chocolate
Like these other recipes: Half-cooked chocolate cake with raspberry coulis, Viennese Shortbread, Mint and chocolate cream, Chocolate mousse, Millefeuille, ... See them all 36
Cornflour
Like these other recipes: Eggs meurette, Upside-down Parmentier, Chocolate eclairs, Mint and chocolate cream, Pumpkin (or potimarron) soup, ... See them all 33
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Santiago Cake, Tatin apples with mascarpone cream, Yvetot Douillons, Gâteau Basque , ... See them all 83
Other recipes you may also like
Leek and tuna loaf
This loaf is a savoury cake (quite popular in France) made with tinned tuna and leeks that have been lightly cooked with shallot.October 3rd 2010196 K4.4 1 hour 20 min.
Tender tuna
Cooking tuna can be tricky: undercooked it is unappetising, overcooked it dries out rapidly. Here is a method which guarantees that your tuna will be perfectly cooked and tender.March 26th 2014162 K4.7 50 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.June 26th 2019625 K 24.4 2 hours 35 min.
Rosemary steamed fish
In this recipe the fish is cooked in steam perfumed with rosemary, which makes it tender and aromatic, served on a bed of onions fondue and finished with a dry white wine sauce.March 29th 2020338 K3.8 1 hour
Involtinis
Involtinis are small rolls of meat, usually veal, and cheese. Here is my version.February 21th 2011393 K4.4 2 hours 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.