This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Italian hot chocolate
This delicious, custardy chocolate treat is made in minutes.
A treat for kids (and big kids) to enjoy at teatime, or any other time.
A treat for kids (and big kids) to enjoy at teatime, or any other time.
194 K 4.0/5 (54 reviews)
10 min.
Easy
1.25 €
2 mugs
5 IngredientsLast modified on: April 26th 2020
For 2 mugs, you will need:
- 1
3 tablespoons water - 2
25 g cornflour - 3
500 ml whole milk - 4
10 g vanilla sugar - 5
50 g dark chocolate - Total weight: 630 grams
Times for this recipe
Preparation: 10 min.
Step by step recipe
Stage 2 - ⌛ 5 min.
Bring 500 ml whole milk to the boil.
Stage 3 - ⌛ 2 min.
Turn down the heat, add 10 g vanilla sugar and 50 g dark chocolate, chopped into small pieces.
Stage 4 - ⌛ 1 min.
Turn off the heat, tip in the cornflour and water mixture all at once while whisking. The mixture will thicken almost immediately.
Stage 5 - ⌛ 1 min.
Pour into mugs or bowls. Serve hot or warm.
Remarks
If you prefer something a little sweeter, increase the amount of vanilla sugar or add a little caster sugar.
If your chocolate stash has run out, you can use cocoa powder instead, but you'll definitely need to add more sugar.
If your chocolate stash has run out, you can use cocoa powder instead, but you'll definitely need to add more sugar.
Keeping: Should be eaten immediately.
Source: My mother, when I was small.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 28 RDI=43 % | 116 RDI=44 % | 33 RDI=46 % | 721 RDI=36 % | 3,019 RDI: 36 % |
| Per 100 g | 4 RDI=7 % | 18 RDI=7 % | 5 RDI=7 % | 114 RDI=6 % | 479 RDI: 6 % |
| Per mug | 14 RDI=22 % | 58 RDI=22 % | 16 RDI=23 % | 360 RDI=18 % | 1,509 RDI: 18 % |
How much will it cost?
- For 2 mugs : 1.30 €
- Per mug : 0.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Viennese chocolate cups
A Viennese-style hot chocolate comes topped with whipped cream. This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.
45 K 35 min.
This recipe uses (among others)
Whole milk
Like these other recipes: Jerusalem artichoke purée with leeks, Pain perdu, Caramelized pear custard tart, Chocolate cream with a crunch, irish coffee mousse, Gratin with Parmesan flavours, ... See them all 69
Dark chocolate
Like these other recipes: Chocolate mousse, Hot chocolate, Chocolate sauce, Moist chocolate cake, Chocolate thins with toasted nuts, ... See them all 40
Cornflour
Like these other recipes: Apple confectioner's custard, Rabbit civet "à la normande", Caramelized pear custard tart, Boeuf (beef) bourguignon, Lime confectioner's custard (pastry cream), ... See them all 33
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Clementine sorbet, Chocolate tart, Invisible apple cake, Apple and almond gratin, Eton mess, ... See them all 88
Other recipes you may also like
Sausage and lentils "en cocotte"
This is a casserole-style version of the traditional French sausage-and-lentils recipe with a special feature: the lentils are cooked in just the right amount of water. The other ingredients add flavour as does, most importantly, the sausage (preferably smoked). When pricked, this will release its full flavour into the lentils during cooking. Not only will the lentils be perfectly cooked and extra-tasty, thanks to the sausage, they are ideal to serve with the sausage itself. February 5th 2017173 K4.5 1 hour 5 min.
Express chilli con carne
This is a really express recipe, a "true" chilli is longer and more difficult to do. February 21th 2011414 K3.8 35 min.
How to use a forcing bag (piping or icing bag)
The forcing bag is the tool needed whenever you need to deposit a blob of something precisely in a particular place (in a mould, a glass, on a plate, etc). Here is how you do it. January 14th 2011312 K 15 25 min.
How to prepare a bain-marie
A bain-marie is the best way to cook or heat a preparation gently without risk of burning. July 5th 2013532 K5 7 min.
Croute à thé
Under this strange name (literally "crust for tea") there hides a delicious cake in crusty sweet pastry, filled with a smooth almond mixture and icing sugar on top. It's an excellent cake for tea time, but it goes very well with fruit salad for example. May 5th 2021328 K 14.9 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.