Last modified on: April 29th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
29 min. | 1 hour | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 10 gr | 11 gr | < 1 gr |
4 % | 4 % | 1 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
28 Kcal or 117 Kj | 3 gr | 4 gr | < 1 gr |
1 % | 1 % | <1 % | <1 % |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare broccoli, How to prepare sorrel, Pickled gherkins, How to prepare corn salad, Provençal remoulade sauce, ... All |
![]() | Red cabbage: You can check-out other recipes which use it, like for example: Red cabbage salad with chives, Cherry tomato and two cabbage salad, Nanou's red cabbage salad, Red cabage salad with toasted almonds, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Raisin breads (pains aux raisins), Confit of carrots with bacon, How to seal a terrine or casserole dish, Soup Cornouaillaise, ... All |
![]() | Radishes: You can check-out other recipes which use it, like for example: Pan bagnat, Norwegian tartines, Baby courgette salad, Tomato ladybirds, Crunchy radish and carrot salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)