Red mixed pickle
This mixed pickle is made with a variety of vegetables left to mature for 2 weeks in diluted vinegar.
The result is similar to gherkins and can be added to lots of recipes, or eaten with a snack or sandwich.
This red version gets its name from beetroot and red cabbage, which eventually colour everything else in the jar.
The result is similar to gherkins and can be added to lots of recipes, or eaten with a snack or sandwich.
This red version gets its name from beetroot and red cabbage, which eventually colour everything else in the jar.
46 K 2.5/5 (2 reviews)
1 hour 30 min.
Easy
300 g
9 IngredientsLast modified on: April 29th 2020
For 300 g, you will need:
- 1
½ cup raw beetroot - 2
½ cup red cabbage - 3
½ cup radishes - 4
fine (or table) salt - 5
1 1⁄3 cup white (spirit) vinegar - 6
½ cup water - 7
10 peppercorns - 8
2 bayleaves - 9
1 shallot (optional)
Change measures:
Times for this recipe
Preparation: 30 min.
Resting: 1 hour
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare your chosen vegetables: peel, rinse, dry and cut into julienne.
For the radish, I've opted for the black variety, easier to cut into sticks.
For the radish, I've opted for the black variety, easier to cut into sticks.
Stage 2 - 2 min.
Put the beetroot julienne into a bowl, add a little fine salt and mix.
Leave at room temperature.
Leave at room temperature.
Stage 3 - 2 min.
Do the same with the other vegetables...
Stage 4 - 1 hour
...each in a separate bowl.
Stage 5 - 5 min.
Then drain the vegetables. Now you can mix them together.
Stage 6 - 2 min.
Dry in a cloth.
Stage 7 - 2 min.
Mix 1 1⁄3 cup white (spirit) vinegar and ½ cup water in a jug.
Stage 8 - 2 min.
Choose your pickle jar and add 10 black peppercorns and 2 bayleaves.
Stage 9 - 2 min.
Add the vegetables, and add 1 shallot finely sliced, if you wish.
Stage 10 - 2 min.
Top up with the vinegar mix. The vegetables must be completely covered. Then seal the lid.
Leave to stand for 2 weeks.
Leave to stand for 2 weeks.
Stage 11
Your red mixed pickle is ready. The amazing purple-pink colour it started out with will gradually mellow to a duller brick red, but this will not affect the flavour.
Remarks
The recipe is very flexible, so you can adapt it to your taste: the choice of vegetables, their size, the proportion of vinegar to water, etc. Let your imagination get to work with whatever you have to hand.
Keeping: Months in a dark place.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 20 RDI=2 % | 0 | 170 RDI=8 % | 700 RDI: 8 % |
| Per 100 g | 2 RDI=1 % | 3 RDI=0 % | 0 | 20 RDI=1 % | 100 RDI: 1 % |
How much will it cost?
- For 300 g : 2.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Red endive appetizers
Red endive (radicchio) leaves can be filled to make very elegant snacks. The filling shown here combines cheese with sardines.
54 K 20 min.
Bistro sandwich
The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.
49 K 20 min.
This recipe uses (among others)
White (spirit) vinegar
Like these other recipes: Fresh pasta dough, Mackerel Fillets in White Wine, Béarnaise sauce, How to prepare corn salad, Fish petals, vegetables julienne, and beurre blanc, ... See them all 18
Raw beetroot
Like these other recipes: Beetroot salad with cashew nuts, Creamy Winter Vegetable Soup, Beetroot and fried chicken salad, Beetroot and black radish salad, Sushi, ... See them all 14
Red cabbage
Like these other recipes: Red cabbage salad with chives, Cherry tomato and two cabbage salad, Nanou's red cabbage salad, Red cabage salad with toasted almonds, ... See them all 4
Water
Like these other recipes: Sorrel soup, Pistachio powder or paste, Special small breads, Lemon and lime custard tart, Kouign-amann, ... See them all 135
Other recipes you may also like
Sandwich bread
Soft and moist, almost like brioche, it can be made in a tin or mould or as a classic long French-style loaf.October 24th 2017353 K3.9 3 hours 30 min.
Chocolate rolls (petits pains)
Here is a recipe for "real" chocolate petits pains, i.e. with a milk bread dough (not croissants dough) and with a stick of chocolate inside.October 30th 2021440 K4.6 5 hours 30 min.
Hot box cheese
This recipe is a great classic from Franche-Comté (area of eastern France). A Mont-dor cheese (from this area) is oven cooked in its wooden box with a little dry white wine, and served melted over baked potatoes. It's a dish for a winter evening meal with friends, very easy to prepare, everything...February 11th 2016352 K4.3 60 min.
Pickled gherkins
Preparing your own gherkins in vinegar is quite straightforward, if you know how to avoid a few pitfalls. Here's a recipe which works every time.August 21th 2013772 K 73.1 4 hours 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.