Last modified on: April 29th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
29 min. | 1 hour | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
167 Kcal or 699 Kj | 19 gr | 22 gr | < 1 gr |
8 % | 7 % | 2 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | 3 gr | 3 gr | < 1 gr |
1 % | 1 % | <1 % | <1 % |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Poached eggs, How to prepare romanesco, How to prepare sorrel, Fresh pasta dough, Beurre blanc sauce, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Special small breads, Chocolate eclairs, Ali Baba bread, Quick orange marmalade, ... All | |
Radishes: You can check-out other recipes which use it, like for example: Rice and fresh spinach salad, Pan bagnat, Vegetable tartare, Salade Niçoise, Warm chicken salad, ... All | |
Raw beetroot: You can check-out other recipes which use it, like for example: Beetroot and cream cheese verrines, Cubed salad, Bistro-style beetroot salad, Green and red salad with sardines and eggs mimosa, Beetroot salad with cashew nuts, ... All |
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