Last modified on: April 29th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
29 min. | 1 hour | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
335 Kcal or 1,403 Kj | 39 gr | 44 gr | 1 gr |
17 % | 15 % | 4 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | 3 gr | 3 gr | < 1 gr |
1 % | 1 % | <1 % | <1 % |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare sorrel, Sautéed chicken with leeks, Provençal remoulade sauce, Béarnaise sauce, Fish petals, vegetables julienne, and beurre blanc, ... All | |
Raw beetroot: You can check-out other recipes which use it, like for example: Vegetable tartare, Beetroot and cream cheese verrines, Beetroot and black radish salad, Crunchy spring salad, Bistro-style beetroot salad, ... All | |
Red cabbage: You can check-out other recipes which use it, like for example: Cherry tomato and two cabbage salad, Nanou's red cabbage salad, Red cabbage salad with chives, Red cabage salad with toasted almonds, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, Quick orange marmalade, Pitta bread, Peanut rolls, Turnip top soup, ... All |
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