Last modified on: April 29th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
29 min. | 1 hour | 1 hour 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
502 Kcal or 2,102 Kj | 58 gr | 66 gr | 1 gr |
25 % | 22 % | 6 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | 3 gr | 3 gr | < 1 gr |
1 % | 1 % | <1 % | <1 % |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare broccoli, Poached eggs, Caesar salad, Beurre blanc sauce, How to prepare cabbage, ... All | |
Raw beetroot: You can check-out other recipes which use it, like for example: Raw beetroot salad, Polish-style beetroot salad, Green and red salad with sardines and eggs mimosa, Vegetable tartare, Beetroot and cream cheese verrines, ... All | |
Red cabbage: You can check-out other recipes which use it, like for example: Red cabage salad with toasted almonds, Red cabbage salad with chives, Nanou's red cabbage salad, Cherry tomato and two cabbage salad, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Pilau rice, Sorrel soup, Seeded loaf, Quick orange marmalade, ... All |
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