Red endive appetizers
Red endive (radicchio) leaves can be filled to make very elegant snacks. The filling shown here combines cheese with sardines.
56 K 3.1/5 (7 reviews)
20 min.
Easy
20 pieces
8 IngredientsLast modified on: May 13th 2020
For 20 pieces, you will need:
- 1
½ cup cream cheese - 2
chives - 3
¼ cup sardines in oil - 4
1 tablespoon lemon juice - 5
1 red Belgian endive - 6
1 ½ tablespoon red mixed pickle - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 3 min.
Use a fork to mix ½ cup cream cheese with a few finely chopped chives.
Stage 2 - 2 min.
Add ¼ cup sardines in oil and 1 tablespoon lemon juice...
Stage 3 - 2 min.
...and mix thoroughly.
Add salt if necessary (this will depend on your cheese) and pepper, then check the seasoning.
Add salt if necessary (this will depend on your cheese) and pepper, then check the seasoning.
Stage 4 - 5 min.
Rinse 1 red Belgian endive, cut off and separate all the leaves.
Stage 5 - 5 min.
Fill each leaf with the filling mixture (it's not essential, but a forcing bag is ideal for this).
Stage 6 - 3 min.
Top each one with a sliver of red mixed pickle.
That's all there is to it. Keep refrigerated if you'll be serving them later.
That's all there is to it. Keep refrigerated if you'll be serving them later.
Remarks
Of course, if you don't have red endives, which have a short season, the green variety will work just as well.
Similarly, you can also change the filling and use mackerel rillettes, salmon rillettes or Oriane's tuna rillettes .
Similarly, you can also change the filling and use mackerel rillettes, salmon rillettes or Oriane's tuna rillettes .
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 10 RDI=1 % | 6 RDI=1 % | 220 RDI=10 % | 940 RDI: 10 % |
| Per 100 g | 10 RDI=5 % | 4 RDI=0 % | 2 RDI=0 % | 90 RDI=4 % | 370 RDI: 4 % |
| Per piece | 1 RDI=1 % | 0 | 0 | 10 RDI=1 % | 50 RDI: 1 % |
How much will it cost?
- For 20 pieces : 2.85 €
- Per piece : 0.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream cheese
Like these other recipes: Oriane's tuna rillettes , Tomato and cream cheese terrine, Spinach and cashew brik rolls, Crunchy verrines, Beetroot and cream cheese verrines, ... See them all 15
Sardines in oil
Like these other recipes: Green and red salad with sardines and eggs mimosa, Douarnenez salad, Tartine du pêcheur , Surf and turf club sandwich, ... See them all 4
Red mixed pickle
You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, ... See them all 1
Lemon juice
Like these other recipes: Lebanese Tabbouleh, Fillets of sole meunière, Souda salad, Red mullet fillets in a quick marinade, Algerian brik rolls, ... See them all 71
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