Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 25 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
719 Kcal or 3,010 Kj | 37 gr | 37 gr | 47 gr |
36 % | 14 % | 3 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
118 Kcal or 494 Kj | 6 gr | 6 gr | 8 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
360 Kcal or 1,507 Kj | 19 gr | 19 gr | 23 gr |
18 % | 7 % | 2 % | 4 % |
Fish fillet: You can check-out other recipes which use it, like for example: Mexican ceviche, Fish "à la Bordelaise", Red sea bream fillets in a soy-sauce marinade, Creamy "terre et mer" pots, Fish terrine with spinach and tomatoes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spicy roast cauliflower gratin, Surprise eggs, Sesame cookies, Fruit crémeux, Rosemary steamed fish, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Chicken nems, Rustic chicken and mushroom pie, Rice à la grecque, Maroilles cheese quiche, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Julia salad, Crispy prawn rolls, Tzatziki, Larded pork tenderloin, Pilau rice, ... All |
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