Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 25 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
719 Kcal or 3,010 Kj | 37 gr | 37 gr | 47 gr |
36 % | 14 % | 3 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
118 Kcal or 494 Kj | 6 gr | 6 gr | 8 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
360 Kcal or 1,507 Kj | 19 gr | 19 gr | 23 gr |
18 % | 7 % | 2 % | 4 % |
![]() | Fish fillet: You can check-out other recipes which use it, like for example: Fisherman's Ragout, Fish fillet in express cooking envelope, Sea bass with coriander cream en papillote, Red sea bream fillets in a soy-sauce marinade, Baked sea bass fillet with lemon and tarragon, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Norwegian tartines, Thin spinach and potato tart, Chocolate eclairs, Gnocchi alla romana, Sliced veal with leeks and mushrooms, ... All |
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![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Small ratatouille with , Stuffed pumpkin gratin, Couscous, Home-made doner kebab, ... All |
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