Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 25 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,063 Kcal or 17,011 Kj | 211 gr | 173 gr | 281 gr |
203 % | 81 % | 16 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
135 Kcal or 565 Kj | 7 gr | 6 gr | 9 gr |
7 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
339 Kcal or 1,419 Kj | 18 gr | 14 gr | 23 gr |
17 % | 7 % | 1 % | 4 % |
Fish fillet: You can check-out other recipes which use it, like for example: Sea bass with Indian spices, Pan-fried fish fillets, braised cabbage with Noilly Prat, Tahitian style fish, Fish fillet with preserved lemons, Pollack fillet baked with rice and vegetables., ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sorrel omelette, Apple Batter Puddings, Escalope cordon bleu, Little Christmas biscuits, Pork Chops with Rosemary, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Fried bread with leek and poached egg , Steamed leeks with morel sabayon, Tandoori-flavoured chicken with leeks, Polenta parmentier, Leek fondue, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Red mullet fillets with a reduced white-wine sauce, Chard and potato gratin, Stock-pot fish , Spinach à la Lorraine, ... All |
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