Last modified on: May 24th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 38 min. | 1 hour 1 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
598 Kcal or 2,504 Kj | 17 gr | 27 gr | 47 gr |
30 % | 7 % | 3 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 3 gr | 5 gr | 8 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
299 Kcal or 1,252 Kj | 9 gr | 14 gr | 23 gr |
15 % | 3 % | 1 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Sea bass with coriander cream en papillote, Sauce Normande (for fish), Quiche filling mixture, Frozen Nougat, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Mushroom Pancakes au Gratin, Thin endive tart, Endives , Spinach Mornay, ... All | |
Breadcrumbs: You can check-out other recipes which use it, like for example: Sesame fried scampi, French toast "cordon bleu", Scallops au gratin, Greek-style stuffed courgettes, Escalopes in a sesame crust, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pasta with mushrooms, Eggs in tomato shells, Scallops au gratin, Gratin of Endives with Mont d'Or, Algerian brik rolls, ... All |
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