Spicy mustard cauliflower cheese


Spicy mustard cauliflower cheese
This delicious twist on cauliflower cheese is cooked in 3 stages: the cauliflower is steamed on its own before being fried with the spices. It is then topped with cheese and breadcrumbs, and browned in the oven.
43 K 4.5/5 (4 reviews)
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Last modified on: May 24th 2020
For 2 people, you will need:
  • 1 grated cheese 1 ½ tablespoon grated cheese
  • 2 breadcrumbs 1 ½ teaspoon breadcrumbs
  • 3 parsley parsley
  • 4 cauliflower 13 cauliflower
  • 5 onion 13 onion
  • 6 curry powder 13 teaspoon curry powder
  • 7 mustard seeds 13 tablespoon mustard seeds
  • 8 cumin seeds 13 teaspoon cumin seeds
  • 9 mustard powder 13 teaspoon mustard powder
  • 10 olive oil 1 tablespoon olive oil
  • 11 liquid cream ½ cup liquid cream
  • 12 salt salt
  • 13 pepper pepper

Change to the quantities for:
Times for this recipe
Preparation: 25 min.
Cooking: 40 min.
All in all: 1 hour 1 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 5 min.
Spicy mustard cauliflower cheese
Prepare the gratin topping: mix in a bowl 1 ½ tablespoon grated cheese, 1 ½ teaspoon breadcrumbs and the chopped parsley.

Set aside.

Stage 2 - 10 min.
Spicy mustard cauliflower cheese
Prepare 13 cauliflower.

Stage 3 - 7 min.
Spicy mustard cauliflower cheese
Steam the cauliflower until it is barely done.

Stage 4
Spicy mustard cauliflower cheese
Alternatively, you can boil it in salted water or vegetable stock.

Stage 5 - 4 min.
Spicy mustard cauliflower cheese
Prepare 13 onion and chop finely.

Stage 6 - 3 min.
Spicy mustard cauliflower cheese
Prepare the spice mixture: mix in a cup 13 teaspoon curry powder, 13 tablespoon mustard seeds, 13 teaspoon cumin seeds and 13 teaspoon mustard powder.

Preheat the oven to 390°F (200°C)

Stage 7 - 2 min.
Spicy mustard cauliflower cheese
Use a casserole or skillet that can go both on the hob and in the oven. Put on high heat and pour in 1 tablespoon olive oil. When good and hot the chopped onion, salt and pepper.

Cook for 1 or 2 minutes without colouring.

Stage 8 - 2 min.
Spicy mustard cauliflower cheese
Add the spice mixture and turn down the heat.

Cook for 1 or 2 minutes, stirring constantly.

Stage 9 - 10 min.
Spicy mustard cauliflower cheese
Add ½ cup liquid cream, deglaze the bottom of the pan with a wooden spatula and leave to thicken for about 10 minutes.

Check the seasoning.

Stage 10 - 2 min.
Spicy mustard cauliflower cheese
Add the cauliflower, mix well and cook like this for 1 or 2 minutes.

Stage 11 - 1 min.
Spicy mustard cauliflower cheese
Scatter the gratin topping over...

Stage 12 - 15 min.
Spicy mustard cauliflower cheese
...and brown in the oven for about 15 minutes (finish under the grill if necessary).
Remarks
You can vary the spice mixture, but do keep mustard (both seeds and powder) as the basis and add your preferred spices to this.

If you don't have any mustard powder, use double the weight of mustard paste.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Based on a recipe by Yotam Ottolenghi.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=7 %30 RDI=3 %50 RDI=7 %610 RDI=30 %2,570 RDI: 30 %
Per 100 g3 RDI=1 %4 RDI=0 %8 RDI=1 %110 RDI=5 %440 RDI: 5 %
Per person8 RDI=3 %10 RDI=1 %20 RDI=4 %310 RDI=20 %1,280 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Gluten, leaven, Mustard
How much will it cost?
  • For 2 people : 1.55 €
  • Per person : 0.80 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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