Last modified on: May 31th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 23 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,339 Kcal or 26,540 Kj | 221 gr | 148 gr | 540 gr |
317 % | 85 % | 14 % | 82 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 7 gr | 5 gr | 17 gr |
10 % | 3 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 12 gr | 8 gr | 30 gr |
18 % | 5 % | 1 % | 5 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Pork medallions with "full" turnips, Raw beetroot mousse with walnuts, Paris flan filling, Asparagus "en petit pois", ... All |
![]() | Fish fillet: You can check-out other recipes which use it, like for example: Fisherman's Ragout, Fish fillet in express cooking envelope, Fish Mousselines, Pan-fried fish fillets, braised cabbage with Noilly Prat, Crunchy little pieces of fish, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Chicken pie, Röstis, Quiche Lorraine, Special Cheese and Walnut Sticks, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Sarladaise potatoes, Seafood sauerkraut, Gratin "grilled inside", Hot box cheese , Leek and potato soup, ... All |
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The 2 comments already posted on this recipe
Fried, see step #9.
Do you fry the shallot or just put it raw in the cream?