Financier batter


Financier batter
This delicious mixture is for the classic little French cakes called "financiers" (because of their ingot shape), but it can also be used with fruit, like a clafoutis.
331K 4.7/5 based on 43 reviews
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Last modified on: April 14th 2020

Keywords for this recipe:
For 500 g, you will need:

Change these quantities to make: 250 g 500 g 1 kg 1 kg 500 g
How long will it take?
Time required for this recipe:
PreparationStart to finish
12 min.12 min.

Step by step recipe


Stage 1 - 3 min.
Financier batter
Sieve together 150 g icing sugar, 80 g ground almonds, and 30 g flour, then mix.

Stage 2 - 5 min.
Financier batter
Mix 110 g egg white into the flour, almonds and icing sugar mixture.

Stage 3 - 2 min.
Financier batter
Add 125 g Noisette butter to the mixture.

Stage 4 - 2 min.
Financier batter
Mix well.

Your financier batter is ready.
Remarks
If you don't have hazelnut butter, or don't have the time to make it, use melted butter instead.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Based on a recipe by Gaston Lenôtre.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,186 Kcal or 9,152 Kj25 gr186 gr176 gr
109 %9 %18 %27 %
Per 100 g
Energetic valueProteins CarbohydratesFats
442 Kcal or 1,851 Kj5 gr38 gr35 gr
22 %2 %4 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Nuts, Gluten, Milk
How much will it cost?
  • For 500 g : 3.32 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Financiers
Financiers

This delicious little cake gets its name from its shape, in the form of a gold ingot.
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Clafoutis-style plum financier
Clafoutis-style plum financier

The classic French "financier" is normally a little cake, but it can also be made clafoutis-style over fruit in an oven-proof dish.
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Hazelnut and cherry financiers
Hazelnut and cherry financiers

In France, these little ingot-shaped cakes are known as "financiers". With their blend of hazelnut and Griottine-cherry flavours, they are sure to delight.
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See all recipes that use it
This recipe uses (among others)
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Mini lemon millefeuilles, Cigarettes Russes (Piroulines), Tarte Normande, Chocolate almond cookies, ... All
Noisette butterNoisette butter: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Pistachio "Financiers", Pancake batter, Chestnut cake, Lemon and lime cakes, ... All
Egg whiteEgg white: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Butter cream, Armagnac marzipan, Coconut paste, Macarons (the original French macaroons) , ... All
Ground almondsGround almonds: You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Macaronade mixture, Gâteau Nantais, Amandier (gluten-free almond cake), Marzipan (almond paste), ... All
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