Cooking-ez.com

1,538 easy and fully explained recipes, with +66K photos and 78 videos

Financier batter

Financier batter
This delicious mixture is for the classic little French cakes called "financiers" (because of their ingot shape), but it can also be used with fruit, like a clafoutis.
351 K 4.7/5 (43 reviews)
Grade this recipe:
duree15 min. difficultéEasy prix3.35 € pour combien500 g ingredients5 Ingredients
Keywords:
Last modified on: April 14th 2020
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 500 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.

Step by step recipe

Stage 1 - ⌛ 3 min.
Financier batter : Stage 1
Sieve together 150 g icing sugar, 80 g ground almonds, and 30 g flour, then mix.
Stage 2 - ⌛ 5 min.
Financier batter : Stage 2
Mix 110 g egg white into the flour, almonds and icing sugar mixture.
Stage 3 - ⌛ 2 min.
Financier batter : Stage 3
Add 125 g noisette butter to the mixture.
Stage 4 - ⌛ 2 min.
Financier batter : Stage 4
Mix well.

Your financier batter is ready.
Remarks
If you don't have hazelnut butter, or don't have the time to make it, use melted butter instead.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Based on a recipe by Gaston Lenôtre.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=9 %190 RDI=20 %180 RDI=30 %2,190 RDI=110 %9,150 RDI: 110 %
Per 100 g4 RDI=2 %40 RDI=4 %40 RDI=5 %440 RDI=20 %1,850 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, Nuts, Gluten, milk
How much will it cost?
  • For 500 g : 3.35 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Hazelnut and cherry financiers
Hazelnut and cherry financiers

In France, these little ingot-shaped cakes are known as "financiers". With their blend of hazelnut and Griottine-cherry flavours, they are sure to delight.
34 K 1 hour 20 min.
Financiers
Financiers

This delicious little cake gets its name from its shape, in the form of a gold ingot.
347 K 24.6 20 min.
Pear and strawberry verrine with tiramisu cream
Pear and strawberry verrine with tiramisu cream

For this recipe, layers of cookie, pear and strawberry in a beautiful verrine, bound with a tiramisu-style cream.
22 K 1 hour 15 min.
Clafoutis-style plum financier
Clafoutis-style plum financier

The classic French "financier" is normally a little cake, but it can also be made clafoutis-style over fruit in an oven-proof dish.
46 K 1 hour 2 min.
This recipe uses (among others)
Icing sugar
Icing sugar

Like these other recipes: Brioche slices with almond cream, Walnut paste, Chocolate madeleines, Finger biscuits, How to make marzipan decorations, ... See them all 62

Noisette butter
Noisette butter

You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Pancake batter, Lemon and lime cakes, Pistachio madeleines, Génoise (Genoa sponge), ... See them all 9

Egg white
Egg white

Like these other recipes: Mousse with two chocolates, Almond tuiles, Nougat, Chocolate madeleines, Coconut tuiles, ... See them all 52

Ground almonds
Ground almonds

Like these other recipes: Nanou's chocolate cake, Beurre d'escargot, Caribbean upside-down cake, Soft chocolate-orange cake, Nanou's apple and almond cake, ... See them all 46

Other recipes you may also like
Sweet pastry
Sweet pastry
This sweet pastry is one of the basics of French pâtisserie, just like shortcrust pastry (pâte brisée) and sweetcrust pastry (pâte sablée). It is less rich in butter, so less "short" but crisper, it can be used in all tart recipes, or for any other pastry-based desserts.
June 27th 201872 K 15 min.
Mozzarella pasta bake
Mozzarella pasta bake
A good way to use up leftover pasta, or cook some specially for this gratin with fried ham and two cheeses: diced mozzarella for melting texture and grated Comté for a nicely browned top.
September 30th 201877 K 55 min.
Spinach Mornay
Spinach Mornay
This gratin is made with a layer of pre-cooked spinach, then sliced hard-boiled eggs and a Mornay sauce (an enriched bechamel with cheese).
June 13th 202480 K4 40 min.
Cream of cauliflower soup with smoked haddock
Cream of cauliflower soup with smoked haddock
This soup with a difference plays up an amazing flavour combination: creamy cauliflower with morsels of smoked haddock.
March 18th 202053 K 25 min.
Cauliflower and chickpea salad
Cauliflower and chickpea salad
Chickpeas go well with cauliflower, so here is a salad that makes the most of this with sliced radishes for extra crunch.
February 14th 202138 K 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-12-21)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page