Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,996 Kcal or 8,357 Kj | 25 gr | 186 gr | 149 gr |
100 % | 9 % | 18 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 5 gr | 38 gr | 30 gr |
20 % | 2 % | 4 % | 5 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, Almond dacquoise, Brioche slices with almond cream, Mini lemon millefeuilles, Succès praliné (praline meringue), ... All |
![]() | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Génoise (Genoa sponge), Pistachio madeleines, Chocolate madeleines, Lemon and lime cakes, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Pistachio powder or paste, Coconut tuiles, Ice-cream Vacherin, Spicy hot toasted cashew nuts, Calissons, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Brioche royale, Caribbean upside-down cake, Chocolate madeleines, Pear, grapefruit and pistachio tart, ... All |
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