Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,996 Kcal or 8,357 Kj | 25 gr | 186 gr | 149 gr |
100 % | 9 % | 18 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 5 gr | 38 gr | 30 gr |
20 % | 2 % | 4 % | 5 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Succès praliné (praline meringue), Toasted almond cake, Diamond biscuits, Brioche slices with almond cream, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Pancake batter, Chestnut cake, Pistachio madeleines, Chocolate madeleines, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Coconut paste, Italian Meringue, How to beat egg whites, Hazelnut and orange cake, Two-coloured chocolate-orange tart, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Crisp apricot and pistachio tart, Strawberry and rhubarb crumble, Almond dacquoise, Arlesian Biscuits, Sweetcrust pastry (pâte sablée), ... All |
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