Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,186 Kcal or 9,152 Kj | 25 gr | 186 gr | 176 gr |
109 % | 9 % | 18 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
442 Kcal or 1,851 Kj | 5 gr | 38 gr | 35 gr |
22 % | 2 % | 4 % | 5 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Sicilian Epiphany Pie, Amiens macaroons, Little Christmas biscuits, Tarte Normande, ... All |
![]() | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Chocolate madeleines, Lemon and lime cakes, Génoise (Genoa sponge), Pancake batter, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Stuffed prunes, Vanilla ice cream, Coconut tuiles, Strawberry sorbet, Pistachio "Financiers", ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant-almond muffins, Marzipan (almond paste), Almonds pyramids, Santiago Cake, Armagnac marzipan, ... All |
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