Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,988 Kcal or 25,071 Kj | 74 gr | 559 gr | 448 gr |
299 % | 28 % | 53 % | 68 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 5 gr | 38 gr | 30 gr |
20 % | 2 % | 4 % | 5 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Santiago Cake, Brioche royale, Half-cooked chocolate cake with raspberry coulis, Tarte Normande, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Chocolate madeleines, Chestnut cake, Lemon and lime cakes, Pistachio "Financiers", ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Croute à thé, Walnut paste, Pavlova, Cigarettes Russes (Piroulines), Royal icing, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant-almond muffins, Gâteau Nantais, Linzer torte, Marzipan (almond paste), Chocolate almond cookies, ... All |
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