Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,988 Kcal or 25,071 Kj | 74 gr | 559 gr | 448 gr |
299 % | 28 % | 53 % | 68 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 5 gr | 38 gr | 30 gr |
20 % | 2 % | 4 % | 5 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Coconut tuiles, Viennese Shortbread, Paris-Brest, Nanou's chocolate cake, ... All | |
Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Chocolate madeleines, Pistachio "Financiers", Lemon and lime cakes, Grapefruit moelleux, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Armagnac marzipan, Two-coloured chocolate-orange tart, Hazelnut and orange cake, Verrine of avocado mousse and crab, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Apple Strudel, Arlesian Biscuits, Amaretti, Sicilian Epiphany Pie, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)