Cassoulet-style shepherd's pie.
You may well have come across hachis parmentier, the French version of shepherd's pie. Here's a variation using puréed haricot beans, inspired by another classic French dish: cassoulet.
44 K 4/5 (1 reviews)
55 min.
Easy
3 people
4 IngredientsLast modified on: June 3rd 2020
For 3 people, you will need:
1 lb + 1.6 oz white beans
0.9 oz 
8.8 oz cooked meat
0.9 oz 
Times for this recipe
Preparation: 20 min.
Cooking: 35 min.
All in all: 55 min.
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Step by step recipe
Stage 1 - 10 min.
Pass 1 lb + 1.6 oz white beans (cooked beforehand or from a tin) through a vegetable mill into a saucepan...
Stage 2
...to make a bean purée.
Stage 3 - 5 min.
Put on medium heat. When hot, stir or whisk in 0.9 oz cream.
Salt, pepper, then check the seasoning.
Set aside.
Salt, pepper, then check the seasoning.
Set aside.
Stage 4 - 5 min.
Preheat the oven to 390°F (200°C).
Butter a gratin dish and arrange 8.8 oz cooked meat in the bottom.
Butter a gratin dish and arrange 8.8 oz cooked meat in the bottom.
Stage 5 - 2 min.
Spread the bean purée over the meat.
Stage 6 - 2 min.
Top with 0.9 oz grated cheese.
Stage 7 - 30 min.
Bake for about 30 minutes until nicely browned.
Remarks
For a crustier topping, you can add a little home-made breadcrumb coating and mix this with the grated cheese in stage 6.
For something closer to a real cassoulet, use chunks or slices of sausage instead of the meat.
For something closer to a real cassoulet, use chunks or slices of sausage instead of the meat.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Freezes very well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 120 RDI=10 % | 70 RDI=10 % | 1,460 RDI=70 % | 6,110 RDI: 70 % |
| Per 100 g | 10 RDI=5 % | 20 RDI=1 % | 8 RDI=1 % | 180 RDI=9 % | 760 RDI: 9 % |
| Per person | 30 RDI=10 % | 40 RDI=4 % | 20 RDI=3 % | 490 RDI=20 % | 2,040 RDI: 20 % |
How much will it cost?
- For 3 people : 4.60 €
- Per person : 1.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White beans
Like these other recipes: White bean gratin "à l'italienne", Douarnenez salad, Minestrone, How to prepare white beans, Sausages with baked beans, French style, ... See them all 13
Cooked meat
Like these other recipes: Country filo tart, Bistro sandwich, Creamy asparagus and meat timbale, Alpine gratin, Artichokes with beef, ... See them all 10
Grated cheese
Like these other recipes: Stuffed tomatoes and courgettes, Gratin of beet tops and potatoes, Ham pasta bake, Spinach on toast with bechamel, Soufflée omelette with cheese, ... See them all 72
Cream
Like these other recipes: Chocolate muffins, Vol-au-vent, Mushroom tart, Thin summer tart "à la grecque", Mushroom Pancakes au Gratin, ... See them all 115
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