Cassoulet-style shepherd's pie.
You may well have come across hachis parmentier, the French version of shepherd's pie. Here's a variation using puréed haricot beans, inspired by another classic French dish: cassoulet.
51 K 4/5 (1 reviews)
55 min.
Easy
2 people
4 IngredientsLast modified on: June 3rd 2020
For 2 people, you will need:
- 1
335 g white beans - 2
20 g cream - 3
170 g cooked meat - 4
20 g grated cheese - Total weight: 545 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 35 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Pass 335 g white beans (cooked beforehand or from a tin) through a vegetable mill into a saucepan...
Stage 2
...to make a bean purée.
Stage 3 - 5 min.
Put on medium heat. When hot, stir or whisk in 20 g cream.
Salt, pepper, then check the seasoning.
Set aside.
Salt, pepper, then check the seasoning.
Set aside.
Stage 4 - 5 min.
Stage 5 - 2 min.
Spread the bean purée over the meat.
Stage 6 - 2 min.
Top with 20 g grated cheese.
Stage 7 - 30 min.
Bake for about 30 minutes until nicely browned.
Remarks
For a crustier topping, you can add a little home-made breadcrumb coating and mix this with the grated cheese in stage 6.
For something closer to a real cassoulet, use chunks or slices of sausage instead of the meat.
For something closer to a real cassoulet, use chunks or slices of sausage instead of the meat.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Freezes very well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=30 % | 80 RDI=8 % | 50 RDI=7 % | 1,010 RDI=50 % | 4,210 RDI: 50 % |
| Per 100 g | 10 RDI=5 % | 20 RDI=1 % | 8 RDI=1 % | 180 RDI=9 % | 770 RDI: 9 % |
| Per person | 30 RDI=10 % | 40 RDI=4 % | 20 RDI=4 % | 500 RDI=30 % | 2,100 RDI: 30 % |
How much will it cost?
- For 2 people : 3.15 €
- Per person : 1.60 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White beans
Like these other recipes: Cassoulet, Beans with tomatoes, White bean gratin "à l'italienne", Cornouaillaise salad, Warm haricot bean salad, ... See them all 13
Cooked meat
Like these other recipes: Creamy asparagus and meat timbale, Alpine gratin, Artichokes with beef, Sorrel and potato quiche, Gratin of leeks with Morbier cheese, ... See them all 11
Grated cheese
Like these other recipes: Soufflée omelette with cheese, Gratin slices with spinach, Vegetable clafoutis, Moussaka, Croque-monsieur, ... See them all 73
Cream
Like these other recipes: Household cake (Gâteau de ménage), Spinach and Mushrooms with Pesto, Tuna pasta, Scallops with cabbage julienne, Green beans with tomato cream sauce, ... See them all 117
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