Cassoulet-style shepherd's pie.
You may well have come across hachis parmentier, the French version of shepherd's pie. Here's a variation using puréed haricot beans, inspired by another classic French dish: cassoulet.
42 K 4/5 (1 reviews)
55 min.
Easy
12 people
4 IngredientsLast modified on: June 3rd 2020
For 12 people, you will need:
2 litres white beans
100 ml 
1 litre cooked meat
100 ml 
Times for this recipe
Preparation: 20 min.
Cooking: 35 min.
All in all: 55 min.
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Step by step recipe
Stage 1 - 10 min.
Pass 2 litres white beans (cooked beforehand or from a tin) through a vegetable mill into a saucepan...
Stage 2
...to make a bean purée.
Stage 3 - 5 min.
Put on medium heat. When hot, stir or whisk in 100 ml cream.
Salt, pepper, then check the seasoning.
Set aside.
Salt, pepper, then check the seasoning.
Set aside.
Stage 4 - 5 min.
Preheat the oven to 390°F (200°C).
Butter a gratin dish and arrange 1 litre cooked meat in the bottom.
Butter a gratin dish and arrange 1 litre cooked meat in the bottom.
Stage 5 - 2 min.
Spread the bean purée over the meat.
Stage 6 - 2 min.
Top with 100 ml grated cheese.
Stage 7 - 30 min.
Bake for about 30 minutes until nicely browned.
Remarks
For a crustier topping, you can add a little home-made breadcrumb coating and mix this with the grated cheese in stage 6.
For something closer to a real cassoulet, use chunks or slices of sausage instead of the meat.
For something closer to a real cassoulet, use chunks or slices of sausage instead of the meat.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Freezes very well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 380 RDI=140 % | 490 RDI=50 % | 260 RDI=40 % | 5,840 RDI=290 % | 24,450 RDI: 290 % |
| Per 100 g | 10 RDI=5 % | 20 RDI=1 % | 8 RDI=1 % | 180 RDI=9 % | 760 RDI: 9 % |
| Per person | 30 RDI=10 % | 40 RDI=4 % | 20 RDI=3 % | 490 RDI=20 % | 2,040 RDI: 20 % |
How much will it cost?
- For 12 people : 18.40 €
- Per person : 1.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White beans
Like these other recipes: Paimpol salad, Warm white bean salad with smoked trout, Beans with tomatoes, Cornouaillaise salad, Minestrone, ... See them all 12
Cooked meat
Like these other recipes: Bistro sandwich, Rustic chicken and mushroom pie, Hachis parmentier, Jerusalem artichoke purée with leeks, Artichokes with beef, ... See them all 10
Cream
Like these other recipes: Brioche tart with Comté cheese, Montagnon rice, Baker's tuna and mushroom tart, "Day After Pork Belly" Soup, "Moelleux" cake batter, ... See them all 114
Grated cheese
Like these other recipes: Chard and potato gratin, Smoky potato and potimarron gratin, Celeriac and mushroom gratin, Pollack Parmentier, Spicy mustard cauliflower cheese, ... See them all 71
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