Last modified on: June 3rd 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 35 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,839 Kcal or 24,447 Kj | 375 gr | 491 gr | 263 gr |
292 % | 144 % | 46 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 12 gr | 15 gr | 8 gr |
9 % | 5 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 31 gr | 41 gr | 22 gr |
24 % | 12 % | 4 % | 3 % |
![]() | White haricot beans: You can check-out other recipes which use it, like for example: Cornouaillaise salad, Minestrone, Warm white bean salad with smoked trout, Warm haricot bean salad, Sausages with baked beans, French style, ... All |
![]() | Cooked meat: You can check-out other recipes which use it, like for example: Hachis parmentier, Artichokes with beef, Rustic chicken and mushroom pie, Alpine gratin, Lentil and cold-meat salad, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Breton galettes (pancakes), Italian style gratin, Cheese tart, Hachis parmentier, Chard and potato gratin, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Crème brulée, Potimarron (chestnut pumpkin) "au gratin", Stock-pot fish , Mushroom velouté, ... All |
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