Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 1 hour 6 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,946 Kcal or 45,829 Kj | 151 gr | 1,085 gr | 616 gr |
547 % | 58 % | 102 % | 93 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
256 Kcal or 1,072 Kj | 4 gr | 25 gr | 14 gr |
13 % | 1 % | 2 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,649 Kcal or 15,278 Kj | 50 gr | 362 gr | 205 gr |
182 % | 19 % | 34 % | 31 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Fish in a sesame crust, Dipping bread with cheese, Pogne de Romans, Biscuit de Savoie sponge cake, ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Endive and walnut salad, Pears and caramelised walnut samosas , Beetroot and black radish salad, Baked Camembert with Walnuts, Chocolate thins with toasted nuts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple custards, Mushroom velouté, Curried prawn risotto, Tyrolean apple crumble, Sautéed oyster mushrooms, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, Santiago Cake, Far Normandy-Brittany, Brioche Tatin, Mouna, ... All |
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