Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 1 hour 6 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,649 Kcal or 15,278 Kj | 50 gr | 362 gr | 205 gr |
182 % | 19 % | 34 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
256 Kcal or 1,072 Kj | 4 gr | 25 gr | 14 gr |
13 % | 1 % | 2 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,649 Kcal or 15,278 Kj | 50 gr | 362 gr | 205 gr |
182 % | 19 % | 34 % | 31 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Autumn apple and plum crumble pie, Dipping bread with cheese, Coq au vin, Fresh pasta dough, Rabbit civet "à la normande", ... All | |
Walnut kernels: You can check-out other recipes which use it, like for example: Special Cheese and Walnut Sticks, Apple Strudel, Valay-Brest, Endive and walnut salad, Cookies of the Camisards, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Boulangère potatoes, Plum and hazelnut crumble, Ramekins with almonds, apples and lemon, Apple and almond gratin, Potatoes with bacon and herbs, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Foie gras cured in salt, Fraisier (French strawberry cake), Cranachan, You should not leave egg yolks in contact with sugar, Citrus syrup, ... All |
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