Cooking | Start to finish |
---|---|
17 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,756 Kcal or 11,539 Kj | 69 gr | 279 gr | 152 gr |
138 % | 27 % | 26 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 9 gr | 36 gr | 20 gr |
18 % | 3 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
689 Kcal or 2,885 Kj | 17 gr | 70 gr | 38 gr |
34 % | 7 % | 7 % | 6 % |
![]() | Pasta: You can check-out other recipes which use it, like for example: Penne with Mushrooms, Country-style spring pasta, Pasta with mushrooms, Butterfly pasta with smoked trout, Tagliatelle with cockles, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, Chocolate and vanilla crème brûlée, Shallot confit tart, Pain perdu, Celeriac in cream and mustard sauce, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: African style chicken, Vol-au-vent, Rabbit civet, Split peas "à la française", Röstis, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Tapenade, Pan-fried scallops and chanterelles with Noilly Prat sauce, Tomato tart, French dressing (vinaigrette), Mayonnaise, ... All |
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