Pasta with mustard-cream sauce
Simple and quick to make, this is a delicious pasta recipe using lardons with a mustard-flavoured cream sauce.
52 K 3.8/5 (6 reviews)
20 min.
Easy
12 people
7 IngredientsLast modified on: June 14th 2020
For 12 people, you will need:
- 1
1 kg 200 g Pasta - 2
3 tablespoons olive oil - 3
375 g small pieces of bacon - 4
600 g liquid cream - 5
6 tablespoons Mustard - 6
salt - 7
pepper - Total weight: 2,310 grams
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Times for this recipe
Cooking: 20 min.
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Step by step recipe
Stage 1 - 8 min.
Stage 2 - 5 min.
Heat 3 tablespoons olive oil in a small frying pan on high heat. When hot, add 375 g small pieces of bacon.
Fry until lightly browned.
Fry until lightly browned.
Stage 3 - 2 min.
When the lardons are nicely done, add 600 g liquid cream and 6 tablespoons Mustard, mix and deglaze the bottom of the pan.
Leave on low heat to thicken.
Leave on low heat to thicken.
Stage 4 - 2 min.
Tip the contents of the frying pan into the pasta, mix well and check the seasoning. Reheat gently if necessary.
Stage 5
Serve without delay.
Remarks
A slurp of Noilly Prat in with the cream adds extra interest to the sauce.
You will see that the mustard is an effective thickening agent, meaning you will not have long to wait at stage 3.
You will see that the mustard is an effective thickening agent, meaning you will not have long to wait at stage 3.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 210 RDI=80 % | 840 RDI=80 % | 450 RDI=70 % | 8,270 RDI=410 % | 34,620 RDI: 410 % |
| Per 100 g | 8 RDI=3 % | 40 RDI=3 % | 20 RDI=3 % | 360 RDI=20 % | 1,500 RDI: 20 % |
| Per person | 20 RDI=7 % | 70 RDI=7 % | 40 RDI=6 % | 690 RDI=30 % | 2,890 RDI: 30 % |
How much will it cost?
- For 12 people : 6.50 €
- Per person : 0.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: Sunday night pasta, Tagliatelle with cockles, Butterfly pasta with smoked trout, Pasta with pesto and preserved tomatoes, Penne with purple artichokes, ... See them all 15
Liquid cream
Like these other recipes: Strawberry, kiwi and mascarpone verrines, Vegetable rosette tart, Chocolate and vanilla crème brûlée, Pork escalope with mushrooms and sage cream, Cocotte eggs with Comté, ... See them all 170
Small pieces of bacon
Like these other recipes: Deep leek and potato quiche, Small cheese and bacon rolls , bread-crust quiche, Eggs en Cocotte à la Française, Breton Pie, ... See them all 41
Mustard
Like these other recipes: French dressing (vinaigrette), Cabbage and cheddar quiche, Pan-fried scallops and chanterelles with Noilly Prat sauce, Thin cherry tomato and pesto tart, Lemon Mayonnaise, ... See them all 40
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