Pasta with mustard-cream sauce
Simple and quick to make, this is a delicious pasta recipe using lardons with a mustard-flavoured cream sauce.
43K 3.8/5 based on 6 reviews
Last modified on: June 14th 2020
Keywords for this recipe:For 12 people, you will need:
- 1
1 kg 200 g pasta - 2
3 tablespoons olive oil - 3
375 g small pieces of bacon - 4
600 g liquid cream - 5
6 tablespoons Mustard - 6
salt - 7
pepper - Total weight: 2,310 grams
How long will it take?
Time required for this recipe:
| Cooking | Start to finish |
|---|---|
| 17 min. | 17 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 8 min.
Stage 2 - 5 min.
Heat 3 tablespoons olive oil in a small frying pan on high heat. When hot, add 375 g small pieces of bacon.
Fry until lightly browned.
Fry until lightly browned.
Stage 3 - 2 min.
When the lardons are nicely done, add 600 g liquid cream and 6 tablespoons Mustard, mix and deglaze the bottom of the pan.
Leave on low heat to thicken.
Leave on low heat to thicken.
Stage 4 - 2 min.
Tip the contents of the frying pan into the pasta, mix well and check the seasoning. Reheat gently if necessary.
Stage 5
Serve without delay.
Remarks
A slurp of Noilly Prat in with the cream adds extra interest to the sauce.
You will see that the mustard is an effective thickening agent, meaning you will not have long to wait at stage 3.
You will see that the mustard is an effective thickening agent, meaning you will not have long to wait at stage 3.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 8,268 Kcal or 34,616 Kj | 207 gr | 837 gr | 455 gr |
| 413 % | 80 % | 79 % | 69 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 358 Kcal or 1,499 Kj | 9 gr | 36 gr | 20 gr |
| 18 % | 3 % | 3 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 689 Kcal or 2,885 Kj | 17 gr | 70 gr | 38 gr |
| 34 % | 7 % | 7 % | 6 % |
How much will it cost?
- For 12 people : 6.45 €
- Per person : 0.54 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Pasta: You can check-out other recipes which use it, like for example: Pasta with pesto and preserved tomatoes, Ham pasta bake, How to cook pasta properly, Penne with Mushrooms, Sunday night pasta, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Salmon with sorrel, Chocolate cream with a crunch, irish coffee mousse, Endive and beer soup, Fresh spinach with cream, ... All |
 | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Green beans with tomatoes, Maroilles cheese quiche, Gratin du Nord, Rabbit civet, Ramekins of duchess potatoes, ... All |
 | Mustard: You can check-out other recipes which use it, like for example: Mackerel Fillets in White Wine, Hamburgers, Celeriac soup with mustard, Rabbit with mustard, Beurre d'escargot, ... All |
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