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Pasta with mustard-cream sauce

Simple and quick to make, this is a delicious pasta recipe using lardons with a mustard-flavoured cream sauce.

41K 6 3.8

Last modified on: June 14^th 2020

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For 12 people, you will need:

1 1 kg 200 g pasta
2 3 tablespoons olive oil
3 375 g small pieces of bacon
4 600 g liquid cream
5 6 tablespoons French mustard
6 salt
7 pepper
Total weight: 2,310 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Cooking	Start to finish
17 min.	17 min.

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Step by step recipe

Stage 1 - 8 min.

Cook 1 kg 200 g pasta, then drain and put back in the empty saucepan. Drizzle with a little olive oil, mix, then cover and set aside.

Stage 2 - 5 min.

Heat 3 tablespoons olive oil in a small frying pan on high heat. When hot, add 375 g small pieces of bacon.

Fry until lightly browned.

Stage 3 - 2 min.

When the lardons are nicely done, add 600 g liquid cream and 6 tablespoons French mustard, mix and deglaze the bottom of the pan.

Leave on low heat to thicken.

Stage 4 - 2 min.

Tip the contents of the frying pan into the pasta, mix well and check the seasoning. Reheat gently if necessary.

Stage 5

Serve without delay.

Remarks

A slurp of Noilly Prat in with the cream adds extra interest to the sauce.

You will see that the mustard is an effective thickening agent, meaning you will not have long to wait at stage 3.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
8,268 Kcal or 34,616 Kj	207 gr	837 gr	455 gr
413 %	80 %	79 %	69 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
358 Kcal or 1,499 Kj	9 gr	36 gr	20 gr
18 %	3 %	3 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
689 Kcal or 2,885 Kj	17 gr	70 gr	38 gr
34 %	7 %	7 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Egg, Milk, Mustard

How much will it cost?

For 12 people : 6.45 €
Per person : 0.54 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Pasta: You can check-out other recipes which use it, like for example: Pasta with mushrooms, Tagliatelle with cockles, Pasta with cherry tomatoes, olives and feta cheese, Butterfly pasta with smoked trout, Penne with purple artichokes, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: The total turnip, Cervelle de Canut, Creamy risotto with diced vegetables and flax seeds, Chocolate cream with a crunch, irish coffee mousse, Strawberry mousse with mascarpone, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Röstis, Dipping bread with cheese, Fougasse with bacon and Comté, Deep leek and potato quiche, Aperitif rolls, ... All
	French mustard: You can check-out other recipes which use it, like for example: Beurre d'escargot, Pan-fried scallops and chanterelles with Noilly Prat sauce, Rémoulette of celeriac, Mackerel Fillets in White Wine, Mini cheese and mustard toasts, ... All

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