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Crunchy radish and carrot salad

Quick and straightforward, this fresh, crunchy salad is ideal for early spring.

41K 3.1/5 based on 9 reviews

Last modified on: June 17^th 2020

Keywords for this recipe:

For 2 people, you will need:

1 25 g radishes
2 ½ spring onion (scallion)
3 chives
4 2 carrots
5 3 tablespoons French dressing (vinaigrette)
Total weight: 493 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Start to finish
16 min.	16 min.

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Step by step recipe

Stage 1 - 5 min.

Rinse 25 g radishes and slice thinly (a mandolin is ideal for this). Put into a salad bowl.

Stage 2 - 5 min.

Rinse ½ spring onion (scallion) and slice thinly. Add to the bowl with the finely chopped chives.

Stage 3 - 5 min.

Rinse and grate 2 carrots. Add this to the bowl.

Stage 4 - 1 min.

Finish by adding 3 tablespoons French dressing (vinaigrette) and mix well.

Your salad is ready.

Remarks

The vinaigrette can be replaced with a rémoulade dressing.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
525 Kcal or 2,198 Kj	4 gr	38 gr	41 gr
26 %	2 %	4 %	6 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
107 Kcal or 448 Kj	1 gr	8 gr	8 gr
5 %	<1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
262 Kcal or 1,097 Kj	2 gr	19 gr	20 gr
13 %	1 %	2 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Mustard

How much will it cost?

For 2 people : 0.62 €
Per person : 0.31 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Radishes: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Red cabage salad with toasted almonds, Norwegian tartines, Crunchy Cauliflower Salad with Lemon, Tomato ladybirds, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Warm salad of potatoes and purple artichokes, Bistro-style cabbage salad, Cherry tomato and two cabbage salad, Avocado, artichoke and chicken salad, ... All
	Carrot: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Salmon marinated like herring, Eggs with mayonnaise, Creamy Winter Vegetable Soup, Sautéed Pork with Peanuts, ... All
	Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Crunchy spring salad, Endive and cheese salad with croutons, Cucumber, avocado and mussel salad, Salmon "en papillote" with small vegetables, Thin summer tart "à la grecque", ... All

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