Crunchy radish and carrot salad
20 min.
Easy
2 people
5 Ingredients- 1
25 g radishes - 2
½ spring onion (scallion) - 3
chives - 4
2 carrots - 5
2.5 tablespoons french dressing (vinaigrette) - Total weight: 485 grams
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Stage 3 - 5 min.
Stage 4 - 1 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 4 RDI=2 % | 40 RDI=4 % | 30 RDI=5 % | 460 RDI=20 % | 1,940 RDI: 20 % |
| Per 100 g | 0 | 7 RDI=1 % | 6 RDI=1 % | 100 RDI=5 % | 400 RDI: 5 % |
| Per person | 2 RDI=1 % | 20 RDI=2 % | 20 RDI=3 % | 230 RDI=10 % | 970 RDI: 10 % |
- For 2 people : 0.60 €
- Per person : 0.30 €
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Radishes
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French dressing (vinaigrette)
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Carrot
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