Crunchy radish and carrot salad


Crunchy radish and carrot salad
Quick and straightforward, this fresh, crunchy salad is ideal for early spring.
41K 3.1/5 based on 9 reviews
Grade this recipe:

Last modified on: June 17th 2020

Keywords for this recipe:
For 12 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationStart to finish
16 min.16 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Crunchy radish and carrot salad
Rinse 150 g radishes and slice thinly (a mandolin is ideal for this). Put into a salad bowl.

Stage 2 - 5 min.
Crunchy radish and carrot salad
Rinse 3 spring onions (scallions) and slice thinly. Add to the bowl with the finely chopped chives.

Stage 3 - 5 min.
Crunchy radish and carrot salad
Rinse and grate 12 carrots. Add this to the bowl.

Stage 4 - 1 min.
Crunchy radish and carrot salad
Finish by adding 15 tablespoons French dressing (vinaigrette) and mix well.

Your salad is ready.
Remarks
The vinaigrette can be replaced with a rémoulade dressing.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,780 Kcal or 11,639 Kj26 gr225 gr203 gr
139 %10 %21 %31 %
Per 100 g
Energetic valueProteins CarbohydratesFats
96 Kcal or 402 Kj1 gr8 gr7 gr
5 %<1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
232 Kcal or 971 Kj2 gr19 gr17 gr
12 %1 %2 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Mustard
How much will it cost?
  • For 12 people : 3.55 €
  • Per person : 0.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
RadishesRadishes: You can check-out other recipes which use it, like for example: Crunchy spring salad, Prawn salad with a crunch, Chicken and Avocado Salad, Vegetable tartare, Raw green asparagus salad, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Chickpea salad, Jerusalem artichoke salad, Warm lentil salad, Bistro-style endive salad, Warm scallop and cabbage salad, ... All
CarrotCarrot: You can get more informations, or check-out other recipes which use it, for example: Loin of pork with herbs and julienne vegetables , Tahitian style fish, Seven-hour lamb, Macédoine of vegetables, Couscous, ... All
Spring onion (scallion)Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Creamy polenta with green asparagus, Stuffed baguette , Baby spinach salad, Warm cauliflower salad with two cheeses, Chicken with spinach in a cream sauce , ... All
Other recipes you may also like
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
260K3.9 46 min. February 21th 2011
Herb olive oil
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
301K3.8 21 min. February 21th 2011
Stock-pot fish
Stock-pot fish
A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.
304K4.3 2 hours 36 min. December 31th 2013
Nanterre brioche
Nanterre brioche
This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould.
268K3.8 2 hours 26 min. September 10th 2018
Eggs Benedict
Eggs Benedict
Soft-boiled eggs, served on toast with a slice of fried smoked ham, and the whole covered with Hollandaise sauce.
218K4 1 hour 4 min. April 8th 2023
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page