Crunchy radish and carrot salad
20 min.
Easy
12 people
5 Ingredients- 1
150 g radishes - 2
3 spring onions (scallions) - 3
chives - 4
12 carrots - 5
15 tablespoons french dressing (vinaigrette) - Total weight: 2,910 grams
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Stage 3 - 5 min.
Stage 4 - 1 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 220 RDI=20 % | 200 RDI=30 % | 2,780 RDI=140 % | 11,640 RDI: 140 % |
| Per 100 g | 0 | 7 RDI=1 % | 6 RDI=1 % | 100 RDI=5 % | 400 RDI: 5 % |
| Per person | 2 RDI=1 % | 20 RDI=2 % | 20 RDI=3 % | 230 RDI=10 % | 970 RDI: 10 % |
- For 12 people : 3.60 €
- Per person : 0.30 €
Change currency: 
Radishes
Like these other recipes: Red cabage salad with toasted almonds, Prawn salad with a crunch, Warm chicken salad, Norwegian tartines, The total turnip, ... See them all 30
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Salad greens and small omelette, Cervelas salad, Cherry tomato and green bean salad, Beetroot and fried chicken salad, Warm chicken salad, ... See them all 69
Carrot
Like these other recipes: Melt-in-the mouth meat and vegetables in a sealed casserole, Carrot salad with almonds and Comté cheese, Blanquette of veal, Seven-hour lamb, Upside-down Parmentier, ... See them all 68
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Lemony cabbage and potato salad, Polenta with beetroot tops, Cauliflower and avocado rémoulade, Spring veal sauté , ... See them all 77
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.February 21th 2011292 K4.7 55 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .July 4th 2018337 K4 2 hours 30 min.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.February 21th 2011270 K3.9 50 min.
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).January 23th 2022464 K 25 45 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)