Cooking-ez.com

1,569 easy and fully explained recipes, with +66K photos and 78 videos

Tahitian style fish

Tahitian style fish
Little pieces of fish marinated overnight a night in lime juice.
288 K 4.5/5 (32 reviews)
Grade this recipe:
duree12 hours 60 min. difficultéEasy prix8.95 € pour combien4 people ingredients8 Ingredients
Keywords:
Last modified on: February 21th 2011
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 4 people, you will need:
Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 12 hours 60 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.
Tahitian style fish : Stage 1
The day before, cut 600 g fish fillet into small pieces. Ideally use 3 different kinds of fish: salmon, cod, whiting, tuna, etc.
Stage 2
Tahitian style fish : Stage 2
You should make the pieces quite small about 1 or 2 cm) and fairly thin.
Stage 3 - ⌛ 5 min.
Tahitian style fish : Stage 3
Squeeze the 5 limes, and put the juice in a bowl through a very fine strainer to remove all the pulp.

Add salt.
Stage 4 - ⌛ 12 hours
Tahitian style fish : Stage 4
Put all the fish in the salted lime juice, mix well.

Cover with plastic film and refrigerate overnight.
Stage 5
Tahitian style fish : Stage 5
The next day, you will see that the fish has been cured by the lime juice, as it will have become opaque (effectively "cooked").
Stage 6 - ⌛ 5 min.
Tahitian style fish : Stage 6
Drain the fish in a strainer. You can discard the lime juice now.
Stage 7 - ⌛ 10 min.
Tahitian style fish : Stage 7
Wash, peel and cut 1 carrot in small pieces.
Stage 8 - ⌛ 3 min.
Tahitian style fish : Stage 8
Cut 1 bunch chives very fine.
Stage 9 - ⌛ 10 min.
Tahitian style fish : Stage 9
Cut 1 shallot into very small pieces.
Stage 10 - ⌛ 3 min.
Tahitian style fish : Stage 10
Add carrot, chives and shallot to the fish, mix well.
Stage 11 - ⌛ 1 min.
Tahitian style fish : Stage 11
Finally add a little olive oil, perhaps chive flavoured.

Add pepper, then check seasoning.
Stage 12 - ⌛ 5 min.
Tahitian style fish : Stage 12
Serve like this, as a salad, or on toast. If you're having a barbecue, serve as a starter, and make toast directly on the barbecue with slices of lightly buttered bread. Yummmm...
Remarks
If you don't have limes, you can use lemons, but it will not be as good.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe110 RDI=40 %70 RDI=6 %0710 RDI=40 %2,970 RDI: 40 %
Per 100 g8 RDI=3 %4 RDI=0 %050 RDI=3 %220 RDI: 3 %
Per person30 RDI=10 %20 RDI=2 %0180 RDI=9 %740 RDI: 9 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Fish
How much will it cost?
  • For 4 people : 8.95 €
  • Per person : 2.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fish fillet
Fish fillet

Like these other recipes: Fish fillet with preserved lemons, Fish Mousselines, Parcels of fish fillet in spinach, Creamy "terre et mer" pots, Fish in white wine, ... See them all 29

Lime
Lime

Like these other recipes: Avocado with Sautéed Prawns , Surprise bread, Minted Melon, "Land and sea" kebabs, Quick prawn curry, ... See them all 54

Carrot
Carrot

Like these other recipes: Chinese style chicken, Stock-pot fish , Fish petals, vegetables julienne, and beurre blanc, Chicken nems, Turban of sole with langoustines, ... See them all 70

Shallot
Shallot

Like these other recipes: Guacamole, Turban of sole with langoustines, Gratin of potatoes with morels and yellow wine, Leek and celery soup, Smooth mixed vegetable soup, ... See them all 215

Other recipes you may also like
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
August 28th 2025357 K5 1 hour 15 min.
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21th 2011375 K4.0 1 hour 15 min.
Nanou's chocolate cake
Nanou's chocolate cake
A moist melting cake, very very chocolaty...
June 22th 2013300 K4.6 1 hour 45 min.
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
February 21th 2011282 K3.9 50 min.
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
July 27th 2013521 K5 50 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page