Tahitian style fish
Little pieces of fish marinated overnight a night in lime juice.
231,9554.6/5 for 30 ratings
Grade this recipe: Last modified on: February 21th 2011
For 2 people, you will need:
½ 
a little 
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 12 hours 57 min. | 12 hours 57 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge, in a closed jar.Step by step recipe
Stage 1 - 15 min.
The day before, cut 300 g fish fillet into small pieces. Ideally use 3 different kinds of fish: salmon, cod, whiting, tuna, etc.
Stage 2
You should make the pieces quite small about 1 or 2 cm) and fairly thin.
Stage 3 - 5 min.
Stage 4 - 12 hours
Put all the fish in the salted lime juice, mix well.
Cover with plastic film and refrigerate overnight.
Cover with plastic film and refrigerate overnight.
Stage 5
The next day, you will see that the fish has been cured by the lime juice, as it will have become opaque (effectively "cooked").
Stage 6 - 5 min.
Drain the fish in a strainer. You can discard the lime juice now.
Stage 7 - 10 min.
Wash, peel and cut ½ carrot in small pieces.
Stage 8 - 3 min.
Cut ½ bunch chives very fine.
Stage 9 - 10 min.
Cut ½ shallot into very small pieces.
Stage 10 - 3 min.
Add carrot, chives and shallot to the fish, mix well.
Stage 11 - 1 min.
Stage 12 - 5 min.
Serve like this, as a salad, or on toast. If you're having a barbecue, serve as a starter, and make toast directly on the barbecue with slices of lightly buttered bread. Yummmm...
Remarks
If you don't have limes, you can use lemons, but it will not be as good.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 377 Kcal or 1,578 Kj | 55 gr | 39 gr | 0 gr |
| 19 % | 21 % | 4 % | 0 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 51 Kcal or 214 Kj | 7 gr | 5 gr | 0 gr |
| 3 % | 3 % | <1 % | 0 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 188 Kcal or 787 Kj | 28 gr | 20 gr | 0 gr |
| 9 % | 11 % | 2 % | 0 % |
How much will it cost?
- For 2 people : 4.60 €
- Per person : 2.30 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Fish fillet: You can check-out other recipes which use it, like for example: Sea bass with coriander cream en papillote, Fish "à la Bordelaise", Mexican ceviche, Fish in a seed crust, Parcels of fish fillet in spinach, ... All |
 | Lime: You can get more informations, or check-out other recipes which use it, for example: Seared tuna with lemon and lime, Green avocado salad, Guacamole, Surprise bread, Lemon and lime custard tart, ... All |
 | Shallot: You can get more informations, or check-out other recipes which use it, for example: Fresh spinach with cream, Red mixed pickle, Leek and potato soup, Leek and tuna loaf, Chicken and mushroom brik rolls, ... All |
 | Chives: You can get more informations, or check-out other recipes which use it, for example: Four-tier glasses, Warm lentil salad, Crusty cockle tart, Mixed salad, Cauliflower and egg salad, ... All |
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