Last modified on: June 24th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 20 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
351 Kcal or 1,470 Kj | 5 gr | 37 gr | 21 gr |
18 % | 2 % | 4 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Paella, Green parsley tahini sauce, Seeded loaf, Cheese tart, ... All |
![]() | Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Tenderloin steak with beetroot tops and mushrooms, Carrot-top pesto, The strange gratin, Gratin of beet tops and potatoes, "Au vert" beef, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Potatoes with prawns, Nicholas's fish, Comtoise apple charlotte, Eggs en Cocotte à la Française, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Comtoise tart for Seàn, Hotpot my grandmother's way , Mini Mont d'Or fondue with "spuds in blankets", Fisherman's Ragout, ... All |
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