Last modified on: June 24th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 20 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,078 Kcal or 8,700 Kj | 28 gr | 216 gr | 127 gr |
104 % | 11 % | 20 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Kale and potato soup, Leek and potato soup, How to cook pasta properly, Panettone, Langoustine gratin, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Carrot-top pesto, Gratin of beet tops and potatoes, Turnip top soup, Tenderloin steak with beetroot tops and mushrooms, "Au vert" beef, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, Morel risotto with Vin Jaune and Mont d'Or, Grilled fillet of salmon with corn-salad cream, Gâteau Breton (Brittany butter cake), Baked potoatoes with herb butter or cream , ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Pan-fried potatoes, Potato and broccoli gratin, Auvergne gratin, Vegetable pie, ... All |
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