Mini cheese and mustard toasts
For an aperitif snack with a difference, try these little toasted slices of baguette topped with cheese and mustard. Easy to make and can be served in a jiffy.
63 K 3.8/5 (26 reviews)
25 min.
Easy
40 pieces
5 IngredientsLast modified on: June 28th 2020
For 40 pieces, you will need:
- 1
½ cup Comté cheese - 2
6 tablespoons cream - 3
2 tablespoons Mustard - 4
pepper - 5
1 baguette
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 7 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Put 3/4 of the cheese in a bowl and add 6 tablespoons cream and 2 tablespoons Mustard but do not add salt.
Stage 3 - 1 min.
Mix together.
Stage 4 - 3 min.
Slice 1 baguette fairly thinly.
Stage 5 - 5 min.
Spread the topping on all the slices.
Stage 6 - 1 min.
Scatter the rest of the grated Comté on top.
Stage 7 - 7 min.
Put in the oven for 5 to 10 minutes, watching for browning.
Stage 8
Serve hot or warm.
Remarks
You can use another cheese, if you prefer, instead of the Comté. Hard-paste types work best, though this is not essential. Mimolette, for example, gives a very different flavour (as well as a lovely colour).
Don't add salt in stage 2 as the cheese and mustard are already salty enough.
Don't add salt in stage 2 as the cheese and mustard are already salty enough.
Keeping: Best enjoyed hot, straight from the oven.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 380 RDI=150 % | 2,720 RDI=260 % | 110 RDI=20 % | 1,240 RDI=60 % | 5,190 RDI: 60 % |
| Per 100 g | 80 RDI=30 % | 580 RDI=60 % | 20 RDI=3 % | 260 RDI=10 % | 1,100 RDI: 10 % |
| Per piece | 9 RDI=4 % | 70 RDI=6 % | 2 RDI=0 % | 30 RDI=2 % | 130 RDI: 2 % |
How much will it cost?
- For 40 pieces : 2.55 €
- Per piece : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Comté cheese
Like these other recipes: Brioche tart with Comté cheese, Escalope cordon bleu, Spinach and Comté Loaf, Cocotte eggs with Comté, Turmeric risotto, ... See them all 38
Cream
Like these other recipes: Hearty leek and sprout soup, Leopard cake, Thin summer tart "à la grecque", Potimarron (chestnut pumpkin) "au gratin", Cheese tart, ... See them all 112
Mustard
Like these other recipes: Endive and walnut salad, Mackerel rillettes, Pan-fried scallops and chanterelles with Noilly Prat sauce, Celeriac in cream and mustard sauce, Crispy smoked salmon and herb rolls, ... See them all 38
Baguette
You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, Smoky canapés, Bisto-style canapés, Stuffed baguette , Seb's Italian-style aperitif slices, ... See them all 6
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